How the heck could it be Monday again? Weekends fly and I realize I’m perpetually behind. But last week was a good one! I became an aunt for the first time, and my nephew is QUITE the cutie pie (picture coming soon!) We’re looking forward to meeting him soon. Which reminds me…if you haven’t posted a recipe for Sea’s Yum-e-baby shower, please do so ASAP.
I plan to put up that post soon!
Sea is also our kind hostess for this week, with the theme of pizza. I’ll be makign a socca pizza for the occasion. And calling all hosts/hostesses for future weeks…that means you…drop me a line and let me know a theme! cheryl(a) eharrishome(dot)com
Garlic scape pesto on halibut with roasted asparagus
Tuesday: Malasian curry–recipe from the Spice and Herb bible–with lemongrass tea
Weds: Socca pizza for lunch Chicken in a tomato sauce with steamed broccoli
Thursday: Sea’s Chickpea and Spinach Curry
Friday: Leftovers, baby
Baked good: Carob truffles bread
Weekly harvest:
From my garden
Garlic
garlic scapes
parsley
RASPBERRIES!!!
assorted herbs: rosemary, thyme, oregano, etc.
lemon grass
From the market:
asparagus
apples
strawberries
arugula
Stumble It!
Don’t you just love this time of year with all the fresh veggies, herbs, and strawberries. Have a great week.
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