Menu Plan

My garden is putting forth all of these beautiful tomatoes, and I’m excited to use them up!  I’ve been battling the cardinals and goldfinches, and it’s an uphill battle, I tell ya!

Last week was a tasty one, with a special 5th anniversary meal for DH and I. I’ll post pictures soon, but it involved a Malasian Curry, dairy and sugar free Thai iced tea and a creme brulee that was totally off limits to me.

I’m doing a mini roundup as I goofed in the week assignments.   I’m sorry some of the hosting has been last minute, and if you’re interested in hosting, please drop me a line…

Monday:

Salsa-mole and chickpea crackers

Tuesday:< br />
Burgers and grilled peppers

Weds:
Garam masala turkey with roasted cauliflower

Thursday
Lemony Mint Quinoa and garden fresh tomatoes

Friday:
Leftovers!

To bake:
bread
the Daring baker challenge
crackers

From my garden:
Tomatoes
cucumbers
herbs: basil, thyme, oregano
parsley
garlic
peppers (not many, though)
blueberries

From the market:
raspberries
kale
more peppers
cilantro
onions

Esther of Lilac Kitchen has a great menu planned–even millionare shortbread. She got a bunch of good finds at a charity shop and looks like it’ll be fun baking in the near future!

Could the rest of us just be busy? If you’ve done a menu plan, drop me a line!