This week’s theme is hosted by Scrumptious of In my box, and she’s chosen dutch ovens. I love my dutch oven…especially when it gets cold. However, given the current state of my kitchen, a dutch oven isn’t possible right now.
I am sorely in need of a menu plan, organization went out the window when we got our kitchen remodeled. I am hoping for a peaceful week, and to cook and freeze a meal for me for Thanksgiving, if possible.
Monday:
Turkey with celery in chestnut sauce
Tues:
Rosemary salmon and roasted peppers
Weds:
Amy’s lentil soup and papads
Thursday:
Chicken breasts in tomato sauce with sauteed broccoli
Friday:
TBD
Sweets and treats:
Chestnut carob balls
I’d like to make hazenut butter cups. We shall see how that works.
From my garden:
Tomatoes (Still!!)
raspberries
Stumble It!
What a great menu! Your kitchen can’t be too much of a disaster if you have such a gourmet week planned! Either that or you are a very creative cook (which I know you are!).
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Glad you’re still able to cook! Did I miss the recipe for the chestnut carob balls, or will you be posting it–? (puh-leez?) 😉
Hope you have/had a Happy Thanksgiving!
posting soon!