I hope everyone had a lovely, yummy Thanksgiving. As I type, turkey stock is in progress and it’s one of my favorite (and easiest!) parts of the holiday. Onward to a new week! Our new kitchen is complete, so I have been back to baking, which has been fun. As you can see above, I started out with this flourless chocolate cake.
Our menu ingredient is cranberries, and our host is Manda of Asparagus thin. She’s just come back from her honeymoon, so many congrats! I love cranberries, and my favorite way is to have them raw, or in a crisp. They’re super healthy and I love them in a salad.
Monday:
Roasted Salmon and rosemary peppers
Tues:
Leftover turkey (still some around!)
Weds:
Chicken in a parsley garlic sauce with broccoli
Thurs:
Buffalo in a coconut curry sauce with cauliflower
Friday:
Lentil dal
Baked goods:
carob chestnut balls (I lost the recipe in our move, but I will do my best to re-create them!)
granola bars
From the garden:
tomatoes (yes, still!)
raspberries
Stumble It!
Beautiful cake! I love flourless chocolate cake. It highlights my favorite food item…chocolate.
Natalie @ Gluten A Go Go