Menu plan monday Jan 11th

Ah, I thought one of my resolutions would be to blog more.  So far, not so much.  But I do have a newsletter on eating simple and healthy GF foods, classes in Alexandria, VA, winter recipes and more!

I didn’t end up menu planning last week and the result was not very much cooking and disorganization.  So it’s nice to see how helpful it is for me to get a plan down, even if it tends to move and shift.  And I’m very lucky, my DH was good about either making himself dinner or pitching in/not complaining when dinners weren’t so inspired. It should be a busy week and I’m teaching a GF class next weekend and yet, it’ll all happen somehow.

Our hostess this week is the lovely Kimberly from Gluten free is Life and her theme is pizza. I’ve made a yeast and grain free pizza from a garbanzo crust with a pesto topping and so I will try something again along those lines but likely won’t have time to make it until Sunday. I’m glad for the reminder, though, because we really enjoyed it! And I look forward to seeing everyone else’s pizza themes.

Monday:

Rockfish and kale for lunch,
dinner: visiting relatives so who knows. But they’re good about feeding me GF food, so yahoo.

Tues:
Curried coconut lentils–a new favorite

Weds:
Chicken in tomato sauce with broccoli

Thursday:
Turkey and celery in chestnut sauce

Friday:
leftovers

baked goods:
bread, for a friends’ birthday, with spiced apricot butter
Gingered apple crisp