Many thanks to Heather of Celiac Family who stepped in again as MPM’s host! I spent the weekend at a silent retreat, and was thinking maybe I could swing it when I got back—riiiight. I did truly enjoy my time away, but came back to packing boxes, appointments with the electrician and a mile long to do list. And calling all hosts for next week! Most likely my computer will be in a box at our temp “human storage” spot.
The flowers are my birthday flowers! Kudos (&positive reinforcement) to DH for getting them for me.
This week will be haphazard, with much of my kitchenware already packed. And I’m allergic to corn so I won’t be including that this week.
Monday:
Alta’s Quinoa Pizza w/Garlic scape pesto from my garden
Chocolate raspberry love pie
Tues:
Mahi w/ a simple tomato sauce and steamed broccoli
Weds:
Roasted Chicken (using freezer stash) and sauteed celery
Thursday
Hummus on a bed of greens. Maybe roasted tomato hummus if I’ve still got some in the freezer.
Friday…
whatever the heck I can find in the fridge.
I feel for you and your hectic days as of late! Glad my pizza is getting some serious play. I’m making that crust again this week too!
Pingback: Weekly Gluten-Free Menu Plan - Corn
I didn’t think you were going to be back from your retreat in time to contribute a menu this week. Glad you had a nice birthday. Now get back to work, huh? lol Hope the move goes well.