I goofed. Well, sort of. I thought Heather was hosting this week’s menu plan, so I didn’t even check back to realize, nope, that’s next week! So I do apologize for the confusion. Please let me know if you’d like to host in the future.
I SERIOUSLY need to more organized about shopping and menu planning. This has never been hard in the past, but since we’ve moved, my whole schedule has shifted, along with my shopping schedule. Of course, one freezer was emptied in the process, so I have much less to draw on. As a result, I often have been finding myself scrounging around, and this makes for much more stress. Not cool!
Summers are usually somewhat slow, but I’ve found myself running around entirely too often and not reviewing cookbooks or blogging as much. I did post a mini rant,and promise a tastier review tomorrow.
Monday:
Marinated herby chicken with roasted broccoli
Tues:
Leftovers w/quiona and white beans
Weds:
Salmon on a bed of baby greens
Thurs:
Sniffle stew
Friday:
Leftovers!
Stumble It!
I was intrigued the “sniffle” recipe so I checked it out. Between the spice and ginger, I can see where it could help flush out a cold. Many people don’t want to eat spicy food in the summer, but traditionally people in hot climates DO eat spicy food – think Indian and Mexican.