Fun stuff and a mini menu plan

I’m super jazzed.  WashingtonPost did a feature on Celiac and a gluten-free diet and included some of my thoughts, too!  http://wapo.st/ug1iKz

I also did my annual T day roundup.  G-Free turkey list?  Check!  Recipes?  Check!  Tips for making it go smoothly?  You got it

I also posted an update on my life, which currently involves concrete everywhere at home.  And yet it’s all for a good cause–a garage by snowfall (fingers crossed).

Food…well, a mini meal plan is in order, because chaos has reigned. I already made Black Bean Brownies this week since a friend had to put her dear kitty to sleep, and NinjaBread Birthday cookies are on the lineup for tomorrow.

Oh wait, you mean food food? I suppose one cannot live on brownies and cookies alone. Angela is our menu swap hostess and she’s chosen slow cookers, and so I will dig for mine. Please also see Celiac family for future hosts/hostesses.

Monday:
Marinated herb chicken w/broccoli

Tues:
Leftovers (late night class)

Weds:
Quinoa and kale pesto

Thurs
Something slow cooker inspired?

Friday:
Leftovers