I’ve been craving peace and quiet lately, and not been posting as much. So this is a quick and dirty menu plan, and for more, see Celiac Family and the other menu plans that Heather has compiled. Our theme this week is peppers, which definitely don’t agree with me. They were one of my favorite foods…grilled peppers are beyond yummy.
And here’s a quick run down of gluten-free dining tips.
Monday:
Rosemary chicken with Kalamata Olives and broccoli
Tues:
Hopefully, fennel stew? Contingent on finding fennel…
Weds:
Pineapple chicken with roasted cauliflower
Thursday:
Salmon on a bed of greens
Friday:
Leftovers
Wishing you all a wonderful week!
Stumble It!
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Oooooh, Pineapple Chicken sounds good. I may have to make that this week instead of the Chicken Kabobs. Do you have a recipe?
I agree with Heather … pineapple chicken does sound good! Rosemary chicken does, too. 🙂
I alternate between being a social animal an almost a hermit because I love that peace and quiet, too. Hope you are enjoying yours, dear!
Shirley
Great roundup of recipes for the week! I personally love planning out the weekly meals in my household, especially being gluten free! It makes the week go much more smoothly, that is for sure!
Thanks for these great menu plans and enjoy your R & R!