We’ve gone a little exotic this week with our theme, “Umami”, as chosen by Asparagus Thin. And who doesn’t love savory goodness? We had a great quinoa dish with kalamatas this weekend, and I’m hoping to work in some stock next weekend to celebrate. I can’t wait to see what others do!
This week will be a busy one, so I’ll be focusing on what I can do easily. But I’m also hoping to return to baking this weekend with totally decadent vegan brownies that are just amazing. I had quite a few bouts of the stomach flu over the last few weeks and now I’m supposed to gain some weight. What can I say, the brownies should help!
Oh, and last call for the healthy recipe contest! There are really some amazing prizes donated, like a $75 tote from BRM, Carol Fenster’s new book, etc.
Monday:
Beef coconut curry with collards
Tuesday:
Turkey with celery in a chestnut sauce and cornbread for my DH
Rhubarb ginger compote
Weds:
Avocado and tomato soup with caramelized onions (last jar…sniff sniff!)
Thursday:
Thyme salmon with roasted mini peppers
Friday
Chicken in a parsley/garlic marinade with broccoli
Saturday:
Turkey soup!
Baked good:
Decadent brownies
Sweet potato cornbread–it didn’t happen last week, but DH really deserves a treat. Fingers crossed.
Have a great week!
Stumble It!
SWEET POTATO CORNBREAD?!?!??! Yes, please!!
Decadent vegan GF brownies???? Can you/have you posted this recipe? I must make them immediately for my vegan boyfriend and my GF self to sit around gorging on!
Decadent vegan brownies? It’s amazing how we all perk up for that. And I’m waiting to check out that sweet potato cornbread!
The sweet potato corn bread recipe is Karina’s
http://glutenfreegoddess.blogspot.com/2006/10/sweet-potato-cornbread-movie-review.html
I will do my best to post the brownie recipe this weekend!
hi! just wanted to mention that I’m doing a post about favorite gluten free food products on absolutely not martha. I’d LOVE to hear what yours is–just leave me a comment (if you haven’t already).