Author Archives: Cheryl Harris

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.

Foxy Babies Part 2

The foxies (informally known as the young hooligans) are growing and are starting to look sorta like adults, except they’re in perpetual motion. It’s a riot to watch them play.   A rare moment of grooming and wuv.   Who’s … Continue reading

Posted in cheryl's musings, Foxy family | 3 Comments

Foxy Visitors (many pictures!)

You know, I’m going to let these pictures speak for themselves. Brief info at the end.   Yep, our springtime visitors are here. At first I thought there were two parents like last year, but this is more of the … Continue reading

Posted in Foxy family | 6 Comments

Oh, baby!

Oh yeah…foxys are back. I’ll post more pictures this weekend, but for now, enjoy this little guy: He has the sweetest little face! I’m hosting a (free) meditation phone retreat this Saturday 2pm EST with the lovely Ms.Iris of the … Continue reading

Posted in Foxy family | 1 Comment

Finding a Voice

If you’re looking for a chipper, smiley face post, this probably isn’t the one for you. No brownies, either. Sorry. Maybe tomorrow? I have a long standing history of swallowing my voice. Refusing to speak, because speaking means exposing myself, … Continue reading

Posted in cheryl's musings | 6 Comments

Roasted veggies Part 1—Green Beans

I’ve always roasted cauliflower, peppers, squash, and mixed veggies. And for some reason, I always stopped there. How very silly of me. And so the plan is to do a mini series to highlight other seriously yummy roasted veggies, hopefully … Continue reading

Posted in recipe, Uncategorized | 4 Comments

A romp through my kitchen…

I’ve been baking. And cooking. Honest! I just haven’t been posting as much. Generally I try to make a new recipe a few times to make sure it works, and, well, even as much as I love something, I’m generally … Continue reading

Posted in baked goods | 5 Comments

Genetically Modified Salmon? Oy.

It’s no secret that I’m an advocate of fish as part of a healthy diet.  And, of course, as more people eat fish, we risk depleting these resources. And yet…I truly believe that the new genetically engineered salmon that are … Continue reading

Posted in cheryl's musings, news | 4 Comments

Pi Day! 3/14

My inner nerd and inner baker tend to collaborate to celebrate Pi/Pie day. For the record, when Mr. Dude turned 31.4 he did get a pie. Not 10. I’m trying to figure out what’s on the menu here, pie-wise, but … Continue reading

Posted in baked goods, dessert | 3 Comments

Blog Changes & a Quick Update

First, quick fun stuff—I am really excited to see my new article on Mindful Eating out in Today’s Dietitian. I’m proud of how it turned out, and of course, this is a major passion of mine. I also posted on … Continue reading

Posted in cheryl's musings | 8 Comments

Ditching food guilt, and creating a bigger conversation

Every time I see “guilt-free” descriptions on recipes or blogs, I’m amazed and sad. I have a strong dislike of the whole guilt thing. It just makes no sense when you think about it. Why should eating make us feel … Continue reading

Posted in cheryl's musings | 7 Comments