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Author Archives: Cheryl Harris
Menu Plan Monday–Spooky Treats
I hope it’s as beautiful where you are as it is here! Yes, it’s a hair chilly, but oh, the leaves. I am absolutely loving our new house with all of the beautiful trees. And we have the happiest squirrels … Continue reading
Posted in Uncategorized
3 Comments
Crunchmaster’s Crackers
I usually don’t do reviews. The reason I made an exception for Crunchmaster’s crackers is because nutritionally, they’re actually *gasp* on the decent end of things. Most GF crackers are rice crackers or corn starch or potato starch and such … Continue reading
Last Call for G-Free Labeling & Halloween Tips
Last call for FDA comments!!! We’re getting down to the wire. Comments to the FDA on gluten-free labeling are due October 3rd. Now, if you’re like me, you’re in denial that it’s October and the summer has come and gone, … Continue reading
Posted in news
4 Comments
Menu Plan Monday–Sweet Potato
I am wishing for at least one more weekend day…it flies too quickly. Always when a chill hits the air I start scrambling for extra moments to spend outside. Last week,the Fund for Jennie auction ended, and Carrie of Ginger … Continue reading
Posted in Uncategorized
7 Comments
Choosing Joy
I’ve been in a funk the past few weeks. It seems like every time I am starting to be able to get back on my feet and do more, I have an even bigger setback, and again I’m very limited … Continue reading
Posted in cheryl's musings
9 Comments
A Fund for Jennie
EDITED: price is now starting at $50! That’s way under what I normally charge, but if no one bids, no $ goes to a good cause! ——————————– I read about fellow blogger Jennie of In Jennie’s Kitchen on Ginger Lemon … Continue reading
Posted in Uncategorized
3 Comments