Author Archives: Cheryl Harris

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.

Menu Plan Monday March 7th-Celery!

Posted on March 6, 2011 by Cheryl Harris

What a whirlwind week!  I taught 4 classes, which were all fun, and we’ve been packing and reorganizing like mad.  I also won a book from Nicola, the G-free Mom, and am looking forward to finding it a new home. … Continue reading →

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Yahoo! I won!

Posted on March 2, 2011 by Cheryl Harris

It’s fun to win. It isn’t always so much important what you win, but it’s such a delightful feeling to get an unexpected treat. It’s even nicer to be able to turn around and give someone else the opportunity to … Continue reading →

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Menu Plan Monday–DIY or MYO Foods

Posted on February 28, 2011 by Cheryl Harris

What a week/weekend! We’re moving in a few months (wanna buy a house?) and so there’s been extra shuffle to move things to storage and all that jazz. And somehow I’ve got myself committed to teaching 3 classes this week … Continue reading →

Posted in menu plan | 5 Comments

Panna Cotta and Florentines: a Daring Baker Adventure

Posted on February 27, 2011 by Cheryl Harris

After missing last month’s DB challenge, I’m back with two! The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis … Continue reading →

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Garlic! and a mini menu plan

Posted on February 21, 2011 by Cheryl Harris

See those babies?  They’re actually garlic shoots, which is a nice reminder that Spring will eventually be here.  I took those this week, I guess somehow I knew that our hostess, Michelle of Gluten Free Smiles would go with a … Continue reading →

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Shirley of GFE–Best of the Best

Posted on February 16, 2011 by Cheryl Harris

It delights me to continue “Best of the Best” with one of my very favorite bloggers–Shirley, of Gluten-free Easily (AKA GFE)  The first thing you notice about Shirley is her heart!  She radiates warmth and she’s one of the sweetest … Continue reading →

Posted in Best of the Best | 4 Comments

Food as Love–Menu Plan Monday

Posted on February 14, 2011 by Cheryl Harris

Happy Valentine’s Day all around! I’ve been a big fan since I was little, and in the past decade, the old-school heart cookies have been replaced with tuxedoed strawberries.   I even made these vegan using Hannah’s white chocolate recipe. … Continue reading →

Posted in menu plan | 7 Comments

Chocolate Raspberry Pie–Food as Love

Posted on February 13, 2011 by Cheryl Harris

Q: What’s better than a beautiful organic raspberry? A: A beautiful organic raspberry from your very own garden. It’s not growing now, of course, since we’re smack in the midst of winter, but I have a frozen stash to remind … Continue reading →

Posted in dessert, recipe | Tagged , , , , , , , , , | 24 Comments

Best of the Best: Amy of Simply Sugar and Gluten-free

Posted on February 9, 2011 by Cheryl Harris

I had the inspiration to ask my favorite bloggers about their favorite recipes, and thus “Best of the Best” was born!  This edition is on one of my very favorite blogs, Simply Sugar and Gluten-free. I’ve followed Amy’s blog since … Continue reading →

Posted in Best of the Best | 6 Comments

Chia/Salba: Menu Plan Monday

Posted on February 6, 2011 by Cheryl Harris

I was looking back through my camera to delete old pictures and was stunned to see that it was like a journey back through time.  Mind you, 98% of the pictures were of food, and yet I could remember which … Continue reading →

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