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Author Archives: Cheryl Harris
Mini July Self-Care Retreat 2016
We first started the self-care retreats in 2011 (!!!) I’ve appreciated each and every one of them as an … Continue reading
Posted in cheryl's musings, self care carnival
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Riced Cauliflower
Guess what? Trader Joe’s now has bags of fresh riced cauliflower! This calls for a recipe. It’s been a while, I know. I’ve been busy, and it’s been “good busy”. I’m nearing the end of a weekly mindfulness intensive, and … Continue reading
Posted in recipe, side dish, vegetables
2 Comments
Change in the air…
It’s the season of change…and I love seeing the burst of pink blossoms among the bare the trees, or even the buds. I haven’t posted in ages. Some of it is that I’ve been more introspective, more introverted, and maybe … Continue reading
Posted in cheryl's musings
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Hot Vanilla & Giveaway
Like so many on the East coast, I’ve got some time on my hands because I can’t go anywhere. We’ve got~17 inches now, and it’s still coming down strong. I cannot say I’m a fan, but maybe if I were … Continue reading
Posted in contest, recipe
Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, soy free, sugar free, vegan
25 Comments
Chocolate Honey Mint Cups
Make these ASAP! I don’t remember the last time I was so gleefully delighted about a recipe, and E shares my excitement. I miss peppermint patties, and it’s that time of year. The HFCS ones are out, of course, and … Continue reading
Posted in dessert, recipe
Tagged corn free, dairy free, egg free, gluten free, grain free, soy free, sugar free
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Holiday Treat Roundup!
So…a few times a year I do share content from my other site, www.harriswholehealth.com, including this mega-roundup of Christmas & holiday delights. So…onto the food, right? Some of us aren’t all about mixing 5 different gluten-free flours and whipping out … Continue reading
Posted in Uncategorized
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Wintertime Granola
I’ve always loved granola. Because, really, what’s not to love? But without oats or grains, even the idea of granola didn’t compute. I finally tried Paleo Krunch, which was super yummy, but the price tag was enough of a deterrent … Continue reading
Posted in baked goods, recipe
Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, soy free, vegan
2 Comments
Thanksgiving Good Eats
I’m hoping for a pretty mellow Thanksgiving because, well, I’ve been overextended lately, and I need down time in a big way. But we’ll still be having a yummy feast. A few of my Thanksgiving must-haves: My Cranberry Fresh Fruit … Continue reading
Posted in Uncategorized
1 Comment
Spider cookies
Ever get something in your head, like you want to make cute spider cookies? Well, I set out to make pumpkin spider cookies (and I did), and I made a few batches until I was satisfied…but Erik gave them a … Continue reading
Posted in dessert
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Cheerios & G-Free Breakfasts
So…it’s become clear the Cheerios thing isn’t going away on its own, so I finally decided to share my 2 cents. Quick recap. Cheerios announced they were going gluten-free. (YAY!) General Mill’s Cheerios announced they were using regular oats, which … Continue reading
Posted in news
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