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Author Archives: Cheryl Harris
Menu Plan Monday Nov 15–Cranberries
Whew! What a week. Time for a nap. We taped the Celiac Video on Friday, and it went beautifully, now we start editing. It was fun, but I am glad to have that off my plate! Heather of Celiac Family … Continue reading
Posted in Uncategorized
4 Comments
Harvest Apple Crisp II
Apples are one of my favorite foods. Maybe it’s because I grew up in New York? Either way, I’ve been an apple snob since I was a little kid. Store bought apples can’t compare to Farmer’s Markets. Mac Intosh … Continue reading
Posted in baked goods, dessert, recipe
Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, soy free, sugar free, vegan
6 Comments
Adopt a Gluten Free Blogger–Ali and Tom of Whole Life Nutrition
I was delighted to re-discover Ali and Tom’s Whole Life nutrition blog recently. I’ve had a copy of their book at my office for a few years because I thought it was a great book, but since I’m allergic to … Continue reading
Posted in adopt a gf blogger
5 Comments
The BEST Chocolate Ganache–SF Vegan Sweet Treats Part 2
Holy chocolate! My current new love happens to be this ungodly rich, creamy, smooth, luscious chocolate ganache frosting. Which is, as usual, vegan and sugar free, but you’d absolutely never know. I had half a can of coconut milk from … Continue reading
Posted in dessert, recipe
Tagged corn free, dairy free, gluten free, grain free, low glycemic, soy free, sugar free, vegan
6 Comments
Sweet Treats Part 1: Caramel-y Apple Dip (Vegan)
We had a party last weekend with 30 lovely guests, many gored pumpkins and a bunch of rambunctious kids. And what went fastest? Apple slices. I know, who would have thought? Granted, they were my favorites, fresh from the Farmer’s … Continue reading
Posted in appetizers, dessert, recipe
Tagged corn free, dairy free, egg free, gluten free, low glycemic, soy free, sugar free, vegan
9 Comments
Menu Plan Monday Nov 1st
I hope everyone had a great Halloween! We celebrated, as usual, with a big pumpkin carving party and have the orange goop on the walls to prove it. What we actually made: Pear Cherry Crisp Chocolate Brownie Cupcakes from Whole … Continue reading
Posted in Uncategorized
3 Comments
Doh! (nuts)–A Daring Baker Challenge
Ah, doughnuts. I’ve never made them, or ever thought of it. And yet, that’s what Daring Baker Challenges are about–stretching my horizons. The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge … Continue reading
Posted in baked goods, daring bakers
7 Comments
Gobs of Basil…
Really, when I said gobs of basil I meant it. My goal was to have a winter’s worth of pesto, so these are two plants out of 8. Both are about 3-4 ft tall. The pictures aren’t great because they’re … Continue reading
Posted in vegetables
1 Comment