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Author Archives: Cheryl Harris
Lentil Stew (and why I love my garden)
Gardening is such a joy. I don’t always get a lot of food or exercise out of it, per se, but it’s so delightful to spy a growing watermelon, a new flower budding, my first artichoke–oh! my babies. The butterflies, … Continue reading
Posted in main meal, side dish, soup, vegetables
Tagged corn free, dairy free, egg free, gluten free, low glycemic, soy free, sugar free, vegan
2 Comments
Menu Plan Monday Oct 11–potatoes!
Oh my, what a week. I was at an amazing conference with fantastic people…and yet I sprained my ankle so I’m hobbling around and more than a bit stir crazy. It’s challenging to walk, a pain to drive, awkward to … Continue reading
Posted in Uncategorized
2 Comments
Chocolate Chestnut Fudge
Note: Somehow I managed to ‘un-publish’ this recipe and I just realized it, so I’m sharing this again because it’s too good to miss! Bon appetit! This fudge, or a version of it, was my saving grace. When I went … Continue reading
Posted in dessert, recipe
Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, no amylose, soy free, sugar free, vegan
24 Comments
Adopt a Gluten-free Blogger–Shirley of GFE
I can’t believe that October snuck up on me, and so did the Adopt a Gluten-free blogger deadline over at Book of Yum. Now, I’m at a mind-body conference all this week, learning fantastic things with absolutely amazing people and … Continue reading
Posted in adopt a gf blogger
5 Comments
Apple Quiona Breakfast Cake
I brought this cake to work, went to see one client…and when I returned AN HOUR LATER, this little piece was all there was left. I think the results speak for themselves, especially since there were trays of glutenous, sugary … Continue reading
Posted in Uncategorized
3 Comments
Baking Dreams into Reality–DB Sugar Cookies
The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking. But to me, the best part of … Continue reading
Posted in daring bakers, dessert
5 Comments
Gluten-Free Girl and the Chef
The Gluten-free Girl and the Chef, is pretty much what you’d expect–beautiful pictures, passionate stories and inventive recipes, cover to cover. And who can argue with that? Certainly not me! My biggest challenge was figuring out where to start! The … Continue reading
Posted in Uncategorized
1 Comment
Menu Plan Monday–Apples!
I’ve been largely occupied with studying, which means baking and making excuses for not studying. So it was a fun week of baking/cooking ’round these parts–I received Shauna’s book, and made the fococcia and spiced walnuts, which I’ll post this … Continue reading
Posted in Uncategorized
6 Comments