Author Archives: Cheryl Harris

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.

Menu Plan Monday–Tomatoes!

Posted on August 9, 2010 by Cheryl Harris

What a tasty week!  I received a copy of Carol Fenster’s 100 Best GF recipes and I’ve gone a wee bit overboard making them. I enjoyed 1000 GF recipes, but honestly, the book was so big it was a bit … Continue reading →

Posted in menu plan | 4 Comments

Carol Fenster’s Recipes–Part 1

Posted on August 7, 2010 by Cheryl Harris

Okay, I admit, I’ve gotten carried away with Carol’s new book AND I’ve gotten a mess in the kitchen to prove it.  I’ve already made the cornbread and the Devil food cake as cupcakes, and the only reason I’ve been … Continue reading →

Posted in baked goods, dessert | 6 Comments

100 Best GF Recipes and a Giveaway

Posted on August 3, 2010 by Cheryl Harris

The brain of a baker is different from a normal person.  It’s a proven fact.  You give a normal person a cookbook, and they take a look.  If you give a baker a cookbook, especially a hot off the presses … Continue reading →

Posted in news | 11 Comments

Agave, Sweetie–It’s Time See Other Sweeteners

Posted on August 3, 2010 by Cheryl Harris

*Sigh.*  Oh, agave nectar, I’ve been a big fan, really I have.  But whether I like it or not, the research is piling up against fructose and so it’s time we see other…er…sweets. Dr. Mercola and WAFP were one of … Continue reading →

Posted in news | 6 Comments

Menu Plan Monday-Happy Birthday Wendy

Posted on August 1, 2010 by Cheryl Harris

I spent Saturday at a daylong meditation retreat, and it appears that this bunny did as well.  He spent much of Sunday lounging in our backyard and looking quite peaceful and unconcerned as I spent time in my garden. And … Continue reading →

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A Daring Bakers Flop

Posted on July 27, 2010 by Cheryl Harris

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is … Continue reading →

Posted in Uncategorized | 1 Comment

Menu Plan Monday: Almonds

Posted on July 25, 2010 by Cheryl Harris

As I looked through the Menu Swap List, I was shocked to realize that we haven’t had almonds as our ingredient.  At least, not since I’ve been hosting, which is quite a long time.  So I think we’re due! Almonds … Continue reading →

Posted in menu plan | 6 Comments

Banana Cupcakes with Fudgy Chocolate Frosting

Posted on July 20, 2010 by Cheryl Harris

E, (aka DH) has developed food intolerances to bananas and eggs, so it was time for both to leave the premises.  So I went hunting for something that looked delicious, and made Elana’s Banana Cream Pie Cupcakes with my VERY … Continue reading →

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Menu Plan Monday–Cukes!

Posted on July 19, 2010 by Cheryl Harris

Renee of Beyond Tofu and Rice Cakes is our hostess, and she’s chosen cucumbers.  Please head over to her site to see what she and the other menu planners have coming up! I hope to post a menu plan later.  … Continue reading →

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Menu Plan Monday July 12th–Salads!

Posted on July 12, 2010 by Cheryl Harris

What a week! My sweetheart has been having tummy troubles. And no, it’s not Celiac. (funny to see where my brain goes…) It’s been quite a challenge because he seems to have attacks of pain regardless of what he eats, … Continue reading →

Posted in menu plan | 6 Comments