Author Archives: Cheryl Harris

About Cheryl Harris

Life played a funny trick on me. I've studied nutrition for years, and much to my surprise, found out that I could manage many of my health issues via diet. I've been GF for years, and I've got a bunch of allergies and sensitivities. But it definitely doesn't keep me from cooking, baking and enjoying my food. Thanks for stopping by.

Gluten…seriously?

Have you ever looked at a product and said, “gluten….seriously? Why???” I know I sure have seen products I would have assumed were gluten-free, but they’re not. I rarely cross-post from my nutrition practice website, but I feel like this … Continue reading

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An Open Letter to the Columbia University Celiac Disease Center

Dear wonderful Columbia Celiac Center Researchers, First, thank you so much for studying gluten in probiotics. It’s a big deal, and something all of us were blissfully unaware of until last weekend. It’s gotten a ton of press, and gotten … Continue reading

Posted in cheryl's musings, news | 3 Comments

DC Gluten-Free Expo June 7th & Coupon Code

A quick shout out for the upcoming 2015 Washington D.C. Gluten-Free Expo (coupon below) June 7th, 2015 is the annual DC Gluten-free Expo at the Doubletree Bethesda Hotel. The Expo benefits the Children’s National Medical Center Celiac Disease Program in … Continue reading

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Ode to Almonds

I love almonds. I make almond crackers. I add chopped almonds to green beans. An almond piecrust? Done and…and re-done. I put them in cupcakes, bars, cakes, muffins and coat ‘em with praline. They’re a must for the topping of … Continue reading

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The Gift of Zen Master Houdini

Houdini cat has throat cancer, and it certainly threw us for a loop. There were several scary weeks where he was struggling to breathe, and the vet kept saying nothing serious was wrong. It didn’t add up. Then came the … Continue reading

Posted in cat pictures | 6 Comments

Comfort foods

When the going gets tough, the tough eat chocolate. But there’s a point where most of us *gasp* could use a break from chocolate or, at least, go for different chocolate variations. Here are some of my favorites that taste … Continue reading

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Review: Living Candida Free

A long-time blogging buddy, Ricki Heller, just published a new book, Living Candida-Free, which was co-authored by Andrea Nakayama. It’s gluten-free, and like all of Ricki’s books, it’s vegan. I’m a big fan of Ricki’s and I’ve reviewed many of … Continue reading

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Paleo: Fact & Fiction

I usually don’t weigh in on the pros and cons of the Paleo diet, because what I’ve found over time is that holding a nuanced opinion usually succeeds only in making most people angry. But since it’s snowing and I’m … Continue reading

Posted in cheryl's musings | 5 Comments

The Ultimate Gluten-Dairy-Soy Free Chocolate List-Part 2

Let’s play a word association game. When I say chocolate, if your first thought is ME! ME! ME! ME! this post is for you. I did a roundup of gluten, dairy and soy free chocolates last year and had so … Continue reading

Posted in cheryl's musings, review | 4 Comments

Real Jules, Real Good Giveaway!

When my buddy Jules offered to let me review and do a giveaway of her gfJules products, I eagerly accepted. I have utmost respect for Jules—she’s done amazing things for the g-free community at large. Remember 1 in 133 and … Continue reading

Posted in cheryl's musings, contest | 42 Comments