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Author Archives: Cheryl Harris
Thankful for the little things–Thursday Thankful
First, something you may be thankful for–I’m giving away a bunch of Canyon Bakehouse breads on my nutrition site (breakfast ideas, too!) There are so many little things I’m grateful for–so many that are large, but so many small … Continue reading
Posted in cheryl's musings, thankful thursday
1 Comment
Chocolate Egg Cream-Vegan, Paleo Friendly
It’s definitely time for a chocolate fix, yes? Years ago, I was flipping through a magazine that had a recipe for chocolate egg creams. I’m surprised that I actually read it, as someone who can’t eat eggs or cream, but … Continue reading
Posted in cheryl's musings, dessert, recipe
4 Comments
Thankful for the GFE Retreat! Thursday Thankful
So…I had the great fun of going to the annual GFE retreat, as hosted by the most delicious Shirley Braden of Gluten Free Easily. Oh, the food! But the company was even more wonderful. Debi of Hunter’s Lyoness, Valerie of … Continue reading
Posted in baked goods, cheryl's musings, thankful thursday
6 Comments
Back-to-School G-Free Snacking Guide–Nutritionist Approved!
I’m a huge fan of naturally gluten-free food. It’s usually healthier, usually cheaper, and IMHO, usually tastier, too. That’s especially this time of year when there are a lot of yummy options almost in season! And yet…there are so many … Continue reading
Posted in cheryl's musings, news
1 Comment
Thankful for my garden-Thankful Thursday
I had a lot to be grateful for last week, since I had a great time at the GFE retreat! (pictures to follow) But this week is devoted to the lovelies in my garden. My potatoes…quite a few had residents. … Continue reading
Posted in cheryl's musings, thankful thursday
2 Comments
Thankful for regular visits–Thursday Thankful
There’s a great quote by Rumi “Do you pay regular visits to yourself?” It’s always struck me because if I’m not conscious about my choices, hours and days fly by and I haven’t checked in with myself. It’s entirely too … Continue reading
Posted in cheryl's musings, thankful thursday
2 Comments
Veggie Wraps-Vegan, Grain-Free & Delish!
I have a confession to make: collards aren’t my favorite. Don’t get me wrong, I LOVE kale, adore broccoli rabe, and like turnip greens from time to time. But collards? They’re not usually my favorite. When I went hunting for … Continue reading
Posted in recipe, vegetables
Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, no amylose, soy free, sugar free, vegan
1 Comment
The two most damaging myths on autoimmune disease
I’m speaking on MS in Vienna next Weds and started to think about what I wanted to say. And there are two myths on diet and disease that are pretty much ubiquitous. They’re both damaging, and they apply not only … Continue reading
Posted in cheryl's musings
8 Comments
Roasted Garlic Bonanza
I know I haven’t been posting anywhere near as many recipes lately. I’ve been taking on more projects, and that’s been a mixed blessing. I enjoy my work, but I’m also someone who has the tendency to take on too … Continue reading
Posted in recipe, side dish
Tagged corn free, dairy free, egg free, gluten free, grain free, low glycemic, no amylose, soy free, sugar free, vegan
1 Comment
Season’s bounty–Thankful Thursday
This is surely the most luscious time of year, IMHO! Very thankful for my favorite foods, and the time, energy, money and safety to savor them.
Posted in cheryl's musings, thankful thursday
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