Category Archives: appetizers

Sticky Fingers Maple Walnuts

Posted on December 21, 2014 by Cheryl Harris

Need a last minute dessert or hostess gift? Here you go! I absolutely adore this recipe because it’s delicious, versatile and I can have a dessert or gift made and on its way in 10 minutes. Sweet, huh? I love … Continue reading →

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Sweet Treats Part 1: Caramel-y Apple Dip (Vegan)

Posted on November 2, 2010 by Cheryl Harris

We had a party last weekend with 30 lovely guests, many gored pumpkins and a bunch of rambunctious kids.  And what went fastest?  Apple slices.  I know, who would have thought?  Granted, they were my favorites, fresh from the Farmer’s … Continue reading →

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Kalamata (Sesame free) Hummus

Posted on September 12, 2010 by Cheryl Harris

I got a new toy, a food processor. I broke my old food processor, which has been a huge bummer. I didn’t realize how much I used it! And, it kept me from exploring Ricki’s fantastic e-book, Desserts without Compromise. … Continue reading →

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Flourless chocolate torte (sugar free)

Posted on September 7, 2009 by Cheryl Harris

Yay chocolate! For better or worse, this was the month of the chocolate cake, and this chocolate torte was quite stunning and super easy. The recipe is adapted from Carol Fenster to be chocolat-ier and sugar free. Agave nectar and … Continue reading →

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Yum-e-baby shower

Posted on June 9, 2009 by Cheryl Harris

Sea, of Book of Yum, and her DH expecting a beautiful baby boy. Since it’s quite a trek to CA, a virtual baby shower seems a wee bit more practical. And oh, the dishes everyone is bringing! Kate of GF … Continue reading →

Posted in adopt a gf blogger, appetizers, baked goods, dessert, main meal, recipe, side dish, vegetables | 7 Comments

Crispy crackers: A daring baker challenge

Posted on September 27, 2008 by Cheryl Harris

This was such fun!  Many thanks to Natalie from Gluten A Go Go, and co-host Shel, of Musings From the Fishbowl for September’s Daring Baker Challenge. I haven’t had much in the way of crackers or bread in the past … Continue reading →

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Bliss Dip

Posted on August 23, 2008 by Cheryl Harris

I was at my meditation class, trying to empty my mind, but all I could think of was Cashew Macadamia butter. If you’ve had it, you’ll understand why. Cashew macadamia butter is one of the most indulgently blissful things on … Continue reading →

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Summer (or spring!) rolls

Posted on April 16, 2008 by Cheryl Harris

Some people call them spring rolls, some people call them summer rolls. Either way, they’re yummy and surprisingly easy to make, once you get the hang of them. They’re totally customizable, depending on what you like and what’s around in … Continue reading →

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