Category Archives: menu plan

Well, it’s been a few weeks since I’ve done menu planning, and I’m eager to get back into more organization.  Otherwise, there are just too many trips to the store and last minute scrambles. Our hostess this week is Sea, … Continue reading →

I’ve been away all weekend and not had time to put together a menu plan!  If someone wants to host this week/future weeks, please do drop me a line at cheryl (at) eharrishome (dot) com.   I don’t have time … Continue reading →

Ah, made you look.  That lovely blueberry cheesecake is part of today’s Daring baker post. Do you want to host a menu plan?  Come on, you know you do.  Drop me a line at cheryl(at) eharrishome (dot) com if you’re … Continue reading →

I planned on sitting this one out for time reasons, but changed my mind when I was at the grocery store and realized I didn’t know what was on the menu, because I hadn’t planned… Above is a pic of … Continue reading →

I hope everyone had a good holiday! We had a good time–great to see family, and of course, great food This week’s ingredient is flax. To be quite honest, I don’t use flax as much as I’d like to, so … Continue reading →

I just love Spring. It’s such a beautiful time of year when I know I have as big a gap as possible between now and Winter. And, of course, it’s lovely to watch the plants start to poke up their … Continue reading →

Manda of Asparagus Thin is our kind hostess this week, and her food of choice is rice.  Rice is such a versitile food, and probably the mainstay of most GF diets.  Most regretfully, I’m quite sensitive to rice.   Despite my … Continue reading →

Many thanks to Elizabeth at Weird and Surprisingly Good for choosing Latin foods as our weekly theme! Love it. I’m assuming we’re including all of Central and South America. Quinoa, a Peruvian grain, is always a staple in my diet … Continue reading →

Nuts happen to be among my favorite foods, so I am very glad that Sea of Book of Yum has chosen them as this week’s ingredient.   There’s so much you can do with them, and they add such great flavor … Continue reading →

We’re having a free for all this week, since I didn’t post an ingredient earlier. Since it’s one of my favorites, let’s say the magic ingredient is garlic, because that’s an easy one to work in! If you’d like to … Continue reading →