Category Archives: menu plan

I love peaches so much that I actually got a peach tree for my birthday last year. This was her first year, so she only had 3 peaches, largely due to my own ignorance in how to care for peach … Continue reading →

This is my first time as the happy hostess of Menu Plan Monday, and I’m glad to have the opportunity to participate! Please email me at cheryl(at) eharrishome (dot) com with your entries. And, by chance, if your menu involves … Continue reading →

I thoroughly planned to sit this one out, I’ve been posting so much lately.  And then I saw watercress at the market.  What I’m going to do with it is still a mystery, but I’m sure I’ll get thoughts from … Continue reading →

I can’t believe how the summer is flying by! It seems unbelievable that it’s the end of June but here we are. This week’s flavor is oregano, as chosen by our kind host, Gluten Free Sox Fan. It is very … Continue reading →

Our lovely host this week is Gluten Free Mommy, and she’s chosen cherries. Cherries just hit the Farmer’s Market today, but quite honestly, weren’t great. So I may hold out a week or two before I go overboard with cherries, … Continue reading →

This week is going to be another busy week, and there are quite a few days when I simply won’t be home at dinner time, so planning before hand is even more important, so that my husband simply has to … Continue reading →

I just peeked at the ingredient of the week–cabbage! Not only am I currently munching on a meal including napa cabbage, so I’ll have to include that. And I just happen to have bought a cabbage this morning. Quite lucky, … Continue reading →

This week’s special food is one of my favorites, tomatoes! Thanks to Esther at Lilac Kitchen for hosting this week. Growing up, I hated tomatoes. It was only when I had them right off the vine that I began to … Continue reading →

This week’s food is one of my absolute favorites: avocado. I grew up eating avocado sandwiches. Now I skip the bread and just get to the good stuff. Thanks for Cooking and UNcooking, this week’s host, for picking such a … Continue reading →

 Our kind host this week is Faking it Gluten Free Style.  Love the name! This week’s theme is strawberries.  Boy do they look gorgeous, I got some for my husband at the Farmer’s Market last week. They were so beautiful it … Continue reading →