Category Archives: recipe

Hot Vanilla & Giveaway

Posted on January 23, 2016 by Cheryl Harris

Like so many on the East coast, I’ve got some time on my hands because I can’t go anywhere. We’ve got~17 inches now, and it’s still coming down strong. I cannot say I’m a fan, but maybe if I were … Continue reading →

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Chocolate Honey Mint Cups

Posted on December 20, 2015 by Cheryl Harris

Make these ASAP! I don’t remember the last time I was so gleefully delighted about a recipe, and E shares my excitement. I miss peppermint patties, and it’s that time of year. The HFCS ones are out, of course, and … Continue reading →

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Wintertime Granola

Posted on December 14, 2015 by Cheryl Harris

I’ve always loved granola. Because, really, what’s not to love? But without oats or grains, even the idea of granola didn’t compute. I finally tried Paleo Krunch, which was super yummy, but the price tag was enough of a deterrent … Continue reading →

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E’s Cake (Chocolate Hazelnut Torte) Redux

Posted on August 21, 2015 by Cheryl Harris

It’s E’s birthday, so I went back to this Harris family classic and made some tweaks to E’s favorite.  Gotta say that none of the pictures I got are amazing, so *ahem* I just may need to make the cake … Continue reading →

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Ode to Almonds

Posted on April 26, 2015 by Cheryl Harris

I love almonds. I make almond crackers. I add chopped almonds to green beans. An almond piecrust? Done and…and re-done. I put them in cupcakes, bars, cakes, muffins and coat ‘em with praline. They’re a must for the topping of … Continue reading →

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Comfort foods

Posted on April 8, 2015 by Cheryl Harris

When the going gets tough, the tough eat chocolate. But there’s a point where most of us *gasp* could use a break from chocolate or, at least, go for different chocolate variations. Here are some of my favorites that taste … Continue reading →

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Sticky Fingers Maple Walnuts

Posted on December 21, 2014 by Cheryl Harris

Need a last minute dessert or hostess gift? Here you go! I absolutely adore this recipe because it’s delicious, versatile and I can have a dessert or gift made and on its way in 10 minutes. Sweet, huh? I love … Continue reading →

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Mmmm…Gravy

Posted on November 23, 2014 by Cheryl Harris

I love gravy. It kinda makes the whole Thanksgiving thing perfect, doesn’t it? And so I was determined to make a gravy that I’d thoroughly enjoy. I looked at a few recipes but didn’t quite find one that hit the … Continue reading →

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Almond-Coconut Pie Crust

Posted on November 9, 2014 by Cheryl Harris

It’s pie crust season for sure, so I wanted to get this posted ASAP! This is my new favorite-most thing. Most pie crusts use eggs or palm shortening, which I can’t have. My old one used agave, which I’ve been … Continue reading →

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Autumn Recipes: Top 10 Favorites

Posted on October 8, 2014 by Cheryl Harris

Ah, the taste of Autumn. Here are some of my favorite recipes that are perfect this time of year: Desserts: Apple crisp Vegan, grain-free—one of my very favorites Vegan Maple Pralines! So amazingly delicious—refined sugar-free and vegan Cinnamon Roasted Walnuts … Continue reading →

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