Category Archives: review

Nourishing Meals–Giveaway #2

Posted on September 18, 2012 by Cheryl Harris

I figured that since one giveaway was fun…wouldn’t 3 be much more fun?  I thought so, too. This is a giveaway of TWO signed copies of Alissa Segersten’s & Tom Malterre’s new book Nourishing Meals.  And just as a sneak … Continue reading →

Posted in contest, review | 70 Comments

Review: The Joy of Gluten-Free, Sugar-Free Baking

Posted on September 5, 2012 by Cheryl Harris

I was torn about reviewing “The Joy of Gluten-Free, Sugar-Free Baking”, because a) I only review books that I really like because I don’t like giving negative reviews and b) there were some aspects of the book that I really … Continue reading →

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Eat Like A Dinosaur–Review

Posted on March 24, 2012 by Cheryl Harris

I love Stacy and Matthew’s (AKA Paleo Parents’) new book, “Eat Like a Dinosaur”. It’s absolutely adorable, has a nice range of recipes.  But what I like most of all is how it encourages the best sort of attitude and … Continue reading →

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Macadamia Maple Butter

Posted on March 3, 2012 by Cheryl Harris

I’m borrowing a page from Ricki’s book with FiP (Flash in the Pan) recipes—so simple you barely need a recipe, but so yummy you have to try it! For years, I bought Maranatha Macadamia butter, but a pox upon them, … Continue reading →

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The Healthy Gluten-Free Life–Review

Posted on February 18, 2012 by Cheryl Harris

It has been such a busy week! The first webinar in the series, Celiac Disease, What Every RD Should Know is up and it’s fantastic, if I say so myself.  And yet all the fun V day stuff and my … Continue reading →

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The Dairy-Free and Gluten-Free Kitchen–Review

Posted on February 3, 2012 by Cheryl Harris

I will be the first to admit that I’m behind on blogging and book reviews.  Part of it is that I try to always make a few recipes from a book, well, that slows me down! I knew I liked … Continue reading →

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Crunchmaster’s Crackers

Posted on October 14, 2011 by Cheryl Harris

I usually don’t do reviews.  The reason I made an exception for Crunchmaster’s crackers is because nutritionally, they’re actually *gasp* on the decent end of things.  Most GF crackers are rice crackers or corn starch or potato starch and such … Continue reading →

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Gluten Free In 5 Minutes-A Surprising Hit!

Posted on August 20, 2011 by Cheryl Harris

I received a copy of Roben Ryberg’s Gluten-Free in 5 Minutes to review.  As I looked back, they did say it was a microwave cookbook, and yet my brain skipped over that part.  When I realized it was a microwave … Continue reading →

Posted in baked goods, review | 9 Comments