Category Archives: side dish

Kale “Pesto”

Posted on May 31, 2010 by Cheryl Harris

I love kale.  Adore kale.  Can’t get enough, really, and that’s why I’ve chosen if for this week’s menu plan (see below) And my (current) favorite way of making it is in pesto form.    It’s super easy, and totally customizable … Continue reading →

Posted in recipe, side dish, vegetables | Tagged , , , , , , , , , | 23 Comments

Flourless chocolate torte (sugar free)

Posted on September 7, 2009 by Cheryl Harris

Yay chocolate! For better or worse, this was the month of the chocolate cake, and this chocolate torte was quite stunning and super easy. The recipe is adapted from Carol Fenster to be chocolat-ier and sugar free. Agave nectar and … Continue reading →

Posted in appetizers, baked goods, recipe, side dish | Tagged , , , , , , , | 15 Comments

Chickpea Crackers

Posted on June 22, 2009 by Cheryl Harris

These crackers are a staple that I make just about weekly. They’re easy, versatile, yummy, healthy, and lend carb-y goodness that seriously needed on my grain free diet. I do constantly tweak them just a bit and play with different … Continue reading →

Posted in baked goods, recipe, side dish | Tagged , , , , , , , , | 27 Comments

Yum-e-baby shower

Posted on June 9, 2009 by Cheryl Harris

Sea, of Book of Yum, and her DH expecting a beautiful baby boy. Since it’s quite a trek to CA, a virtual baby shower seems a wee bit more practical. And oh, the dishes everyone is bringing! Kate of GF … Continue reading →

Posted in adopt a gf blogger, appetizers, baked goods, dessert, main meal, recipe, side dish, vegetables | 7 Comments

Menu Plan Monday March 2nd–Chickpeas!

Posted on March 1, 2009 by Cheryl Harris

This week’s theme is Chickpeas, or garbanzos. From hummus to soccas, falafel to garbanzo salads, chickpeas are amazing. I can’t wait to see how everyone includes them in their menus! Since my family is from the Middle East, I am … Continue reading →

Posted in menu plan, side dish | 13 Comments

Arugula Winter Pesto

Posted on January 25, 2009 by Cheryl Harris

This is barely a recipe, but it is tasty! Lately, quick and easy have been the primary food criteria around these parts.  This pesto fits the bill, and works to make anything taste yummier. I use it as a dip … Continue reading →

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Red Pepper Soup

Posted on November 8, 2008 by Cheryl Harris

I love red peppers. And yellow peppers. And orange peppers. I guess I really mean all sweet peppers! Raw, roasted, sauteed…you really can’t go wrong. I eat a ridiculous quantity of roasted peppers in the summer and fall months. As … Continue reading →

Posted in recipe, side dish, soup, vegetables, weekend herb blogging | Tagged , , , , , , , | 16 Comments

Grilled Herb-y Red Peppers

Posted on September 3, 2008 by Cheryl Harris

First, an ode to my peppers, from their very beginnings Just a baby Seedling Go, baby, go! Red peppers are one of my favorite foods. They’re amazing roasted, better grilled, and best, grilled with fresh herbs. There’s something about adding … Continue reading →

Posted in recipe, side dish, vegetables | Tagged , , , , , , , | 27 Comments

Bliss Dip

Posted on August 23, 2008 by Cheryl Harris

I was at my meditation class, trying to empty my mind, but all I could think of was Cashew Macadamia butter. If you’ve had it, you’ll understand why. Cashew macadamia butter is one of the most indulgently blissful things on … Continue reading →

Posted in appetizers, recipe, side dish | Tagged , , , , , , | 5 Comments

Tamarind Spiced Cauliflower

Posted on August 20, 2008 by Cheryl Harris

I got a kick out of the “mood lighting” for the picture of my cauliflower. Of course, I meant to do that! (yeah, right.) Taking pictures is still quite new for me. I’m so in awe of many of you … Continue reading →

Posted in recipe, side dish, vegetables, weekend herb blogging | Tagged , , , , , , , , | 4 Comments