Category Archives: vegetables

Tamarind Spiced Cauliflower

Posted on August 20, 2008 by Cheryl Harris

I got a kick out of the “mood lighting” for the picture of my cauliflower. Of course, I meant to do that! (yeah, right.) Taking pictures is still quite new for me. I’m so in awe of many of you … Continue reading →

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Ground Cherries

Posted on August 14, 2008 by Cheryl Harris

Just a tidbit of news, since it’s making my day: Karina, the GF Goddess is posting low glycemic (low carb) recipes. As a nutritionist who is very into low glycemic foods, and someone who loves to eat, I’m delighted.  Wait, … Continue reading →

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Sorrel Soup

Posted on August 2, 2008 by Cheryl Harris

I made sorrel soup for the first time last year, and told my husband. He started laughing, and said, squirrel soup? Um…not even close!. Sorrel has a nice tart taste to it, and is supposed to be lovely with fish. … Continue reading →

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How can I roast thee? Let me count the ways…

Posted on July 13, 2008 by Cheryl Harris

I’m sneaking under the wire here to share one of my simple cooking favorites. Weekend Herb Blogging rules are changing so that we use exotic veggies and expand our horizons…and cauliflower doesn’t fit the bill! Cauliflower has a bum rap, … Continue reading →

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Roasted Spring Onions

Posted on June 17, 2008 by Cheryl Harris

I’m a pretty free spirited gardener. So when I plant things, (like onions for example) I don’t label them because I can tell the difference between carrots and onions, right? I also (apparently) tend to forget what I planted from … Continue reading →

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Quick and Flavorful Tomato Sauce

Posted on June 7, 2008 by Cheryl Harris

It was one of those moments. We were already hungry, and I was hoping to toss some sauce with veggies or pasta and call it dinner…then, the moment of panic creativity.  What do you mean we’re out of tomato sauce?  … Continue reading →

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Vegetable Medley with Brazil Nut butter Sauce

Posted on May 31, 2008 by Cheryl Harris

This is just squeaking in under the wire. I was on Wheat Free, Meat Free’s site, and saw her entry for Food Blogga’s “Beautiful Bones” Osteoporosis Food event, featuring calcium rich recipes. Since finding out in my twenties that I … Continue reading →

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Get yourself rhubarb, quick!

Posted on May 16, 2008 by Cheryl Harris

Rhubarb is one of those blink-and-you’ll-miss it foods. It’s really only in season the tail end of April through middle May, although I occasionally see it at the Farmer’s Markets in the fall. And I’m so jazzed that I saw … Continue reading →

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African Inspired Almond Collard Stew

Posted on April 24, 2008 by Cheryl Harris

A last hurrah for the season… These are my lovely collards, which overwintered in my garden. They started to bolt with the heat, and so it was clear it was (past) time for them to go. I’m totally partial to … Continue reading →

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