G-Free Breakfasts & Back to School

I don’t usually cross post newsletters from my other website, Harriswholehealth.com but this seemed like a fun one to share.

Breakfasts

I’m sure I’m not the only one who has been sucked into the vortex of watching the Olympics and re-emerged with back-to-school right around the corner. So it’s a perfect time to think about breakfasts.  We’ve all heard it—breakfast is the most important meal of the day, and gets us off to a good start.  We need energy to study, work, and play!  Many studies have shown improvements in concentration and learning for children who eat breakfast, and starting the day with a healthy breakfast helps adults, too.  As a dietitian, I look for breakfasts that are a good source of fiber and protein, and not too much added sugar.  There are great options from both the regular grocery store and more and more specialty products.

Some of the best choices:

  • Greek yogurt is a great source of protein. Add in some berries and sprinkle in a spoon or two of ground flax seed or chia (Salba) to get in a little extra fiber.
  • Get creative with eggs: scrambled eggs, omelets, huevos rancheros, or even hard-boiled for an inexpensive, high protein on-the-go breakfast. Add in veggies with the eggs for a more filling breakfast with more antioxidants and fiber. Three to four whole eggs weekly won’t affect cholesterol levels, and if that’s a concern, egg whites are always an option.
  • Smoothies are also a great way to get in some additional fruit in your diet, and most kids enjoy them, too.  Just make sure to get some protein, from Greek yogurt, protein powder or even tofu.
  • Don’t forget old standbys, like cottage cheese or ricotta cheese and fruit, organic sausages, grits, etc.
  •  As far as cold cereals go, nutritionally, Crunchy Flax, Whole O’s and Mesa Sunrise are among the best options because all are great sources of whole grains and fiber.

Some mainstream breakfast options are naturally gluten-free, like most kinds of Chex (not wheat Chex, of course) Sprinkle in a spoon or two of ground flax seed to get in a little extra fiber  And, of course, there are more and more gluten-free versions of the typical standards. EnviroKidz has some for children of all ages, like Gorilla Munch and Koala Kids, and there are new Gluten-free Rice Krispies (watch out, regular ones have gluten)and these are in most local supermarkets.  Many stores sell gluten-free bagels, muffins, scones, waffles or other sweet breakfast treats.  Or, for a freshly baked lower sugar and higher fiber option, Marion’s Smart Delights has muffins at the Happy Tart in Alexandria.

Looking ahead to chilly mornings, hot cereals are a great way to start the day with fiber and whole grains.  Most gluten-free grains cook up nicely as hot cereals. My personal favorite is millet, but kasha (buckwheat), quinoa flakes, amaranth, teff, etc. work well, too.  It’s easy to make a big pot and have them all week long.  Bob’s Red Mill has a few nice options, like Mighty Tasty Hot Cereal. Don’t forget about certified gluten-free oatmeal, which can be found at specialty stores or online.

You can also think beyond usual breakfast foods for a change of pace.  Soups or any kind of leftovers work well, and you’re only limited by your imagination!

Back to School G-Free Resources

Celiac Sprue Association has a newly updated for 2012, detailed section on back-to-school with tips for parents, teachers, students and more.

Celiac Family has great school links and resources.

100 School Lunch Ideas from Glutenfreeville.

American Celiac Disease Alliance has a fabulous section on back-to-school, with sample menus, doctor’s letters, info on 504 plans and more.

Celiac About.com has a really nice compilation on back-to-school tips and school supplies.

Events, a recipe & more:

Celiac Sprue Association’s 35th Annual Conference is nearby on Long Island October 4-6th, featuring a program by Columbia University, wine tasting, a clambake, and sessions on G-Free baking, 504 plans, a teen corner, blogging and more.
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The Washingtonian shared one of my favorite seasonal recipes,  Heirloom Tomato and Avocado Salsa (AKA Salsa-mole)
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Carol Kicinski of Simply Gluten Free and a bunch of gluten-free bloggers (including yours truly!) have teamed up for a new magazine debuting in November 2012.  It should be pretty amazing. More info here!
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Sept 22 from 2-4pm
Speaker:Tony Lupo, Director of Technical Services for Neogen http://neogen.com/FoodSafety/
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Enjoy a Day of Family Fun, Fitness and Education & support the
Celiac Disease Program, Diabetes Program and Obesity Institute at Children’s National Medical Center

Sunday September 9th, 2012 2:00 pm
Skyline Sport&Health
Falls Church, VA 22041
Speakers, Zumba Classes, Treats & more!

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Posted in news | 2 Comments

Menu Plan Monday: Plums!

I’ve missed menu planning, and I’m glad to be hosting this week.  Much of my posting efforts lately were directed towards our July Self-Care Retreat (recap here!). I must admit, much of my free time has gone into watching the Olympics, and our fridge is empty. Or at least mostly empty.

But we did grab some plums from the Farmers’ Market this weekend, and I just finished a batch of plum butter. Think apple butter, just with plums.  Mmmm…. I hope to post the recipe soon.

And may I suggest checking out this recipe for Heirloom Tomato and Avocado Salsa (AKA Salsa-mole)? It’s perfect for the season.

As always, Heather of Celiac Family is the coordinator for the swap, and information on hosting and future weeks is here.

Menu:

Monday:

Kale and Turkey Stew with fresh herbs

Tues:

Chicken (most likely with plum butter) with roasted cauliflower and garlic

Weds:

White beans, fresh pesto and broccoli

Thurs:

Baked salmon. We are way overdue and I’m craving some!

Friday:

Leftovers

And everyone else?

Angela of Angela’s Kitchen joins us with her new gig with Better Batter. I love the idea of  Chocolate Zucchini Bread, and she’s got a picture of one of her chickens.  For real.

Heather of Celiac Family wants to check out Plum Cobbler from Book of Yum.  Can’t go wrong there! The Tropical Black bean salad sounds like a winner, too.

Paige of Not Missing a Thing has the essence of good-mommyhood down for hot weather: plan for meals, ice cream for occasional meal/treats. Yum! Pasta salad looks perfect for a hot day.

Posted in menu plan | 4 Comments

A July Self-Retreat Recap

It was a fantastic month and I loved seeing all of the great posts, and extra support for taking and making time for self-care. We’ve also had a fantastic, active and fun Facebook group. Thank you all–everyone who participated by blogging, commenting, or even reading!

And *drumroll please* the winner of the gift certificate for Nuts.com is Valerie of City|Life|Eats Yahoo for Valerie!

Welcome & kick off posts from:

Food as Self-Care

Self-Care Through Connection

Self-Care Through Movement

Self-Care through Creativity

Inward Reflection:

A Struggle for Self-Care by Pamela of aseafish out of water

14 Days of Yoga Farty Girl

A July Recap of Sorts by Valerie of City|Life|Eats

Posted in self care carnival, Uncategorized | 3 Comments

Moments of Peace: Inward Reflection Roundup–July Self-Care

Yes, I’ve noticed that August has rolled around, but don’t worry, I won’t let that stop me from posting on the July Self-Care Retreat.  I figure since Iris’  (week on Inward reflection just started on Saturday we can push for a few more days…and I’ll do a roundup next week.

This topic, inward reflection, is one of my favorites.  Our host, Iris of The Daily Dietribe , spoke about just taking 5 minutes for you to do a self-care scan, every day. Shirley of GFE had a marvelous and moving post on the power of silence.  Valerie of City|Life|Eats had a similar theme on checking in when there’s pain or discomfort.

I even broke my own (self-imposed) rules about not getting too personal and shared on using meditation and mindfulness to heal chronic pain on the Tiny Buddha.  

The one big piece that I wanted to add to the conversation is that mindfulness and inward reflection are not one static thing. One teacher defined mindfulness as paying attention on purpose. It’s what happens when we let go of the normal preoccupation of bills, traffic, worry, doubt, etc. and are simply present. Maybe that’s drawing or coloring, like Carrie with her mandalas. Or maybe it’s spending time watching a sunset, or just listening to music, feeling the raindrops, really tasting something delicious, or cuddling with a furry friend. I love my feline purr meditations, where my cat will sit on my chest and all I can think of is his warmth, his weight (there’s a lot of him to love) and his purr, and it’s mesmerizing, centering and joyful.  That is, until his feeder goes off and he launches off my chest to chow down.  Ah, the beauty of impermanence…

Yes, 5 minutes of silence and the list I shared of meditation resources  can be great for formal meditation.  AND it’s a beautiful thing to weave mindfulness into everyday life wherever you go, whatever you do.

You don’t have to wait for silence or a specific time of quiet to touch peace. You don’t need a special place or mantra or cushion. Those are wonderful things, but not prerequisites. It can be wherever you are.

“You wander from room to room, Hunting for the diamond necklace, That is already around your neck!” — Rumi

Posted in self care carnival | 1 Comment

Things to make you say “om” (meditation & mindfulness resources)

We’re on the final week of the July Self-Care Retreat and the topic this week is inward reflection.  Our hostess this week is Iris of the Daily Dietribe and she’s posted on a 5 minute self-care scan. If you’re in the mood for something more in-depth, here are a bunch of great resources! If I’ve missed any of your favorites, please let me know in the comments.

Online resources:
Podcasts & posts (free):
Tara Brach: Podcasts and guided meditations (free)
Hugh Byrne Audio talks and meditations (free)
Pema Chödrön: Videos, articles (free)
Ram Dass Webcasts (donation required)
James Gordon: Sample Stress Management Kit (free, registration required)
Jonathan Foust: Talks and guided meditations (free)
Dalai Lama: Webcasts (free)
Insight Meditation Center of Charlottesville, VA (various teachers, free)
Jon Kabat Zinn: Videos of talks (free)
Rick Hanson: Newsletters (free)
Jack Kornfeld: Articles (free)
Belleruth Naparstek: articles, some free audio
Sharon Salzberg: Post and Podcasts (free)
Audio collection from Spirit Rock (renowned meditation center (free)

Posts on mindful awareness, inspiration, etc.

Daily Om–Free daily emails, online courses
Tiny Buddha–posts on meditation, mindfulness, awareness and joy (free)

Meditation/mindfulness bell (free)

Resources for sale:
Awakening Joy Course (variable cost)
Deepak Chopra meditations
Bernie Siegel books, CDs, DVDs, etc. on hope and healing
Sounds True:meditation/mindfulness resources
Health Journeys: Guided imagery and meditation CDs/mp3s

DC Area Teachers
Tara Brach
Hugh Byrne
Jonathan Foust
Sharon Salzberg (usually in DC once a month)

Mindful Eating Resources
Eating in the light of the Moon, by Anita Johnston (my favorite)
Geneen Roth (variety of books)
Intuitive Eating, A Revolutionary Program that Really Works by Evelyn Tribble and Elyse Resch
Intuitive Eating.org (website, books, free newsletter)
The Center for Mindful Eating free newsletter, other resources
50 Ways to Soothe Yourself Without Food by Susan Albers

DC Area Courses/trainings:
Center for Mind Body Medicine
Insight Meditation Center of Washington
Tai Sophia’s Redefining Health Laurel, MD

DC Area Places for Retreat/Reflection
Dominican Retreat in McLean, VA
Earthwalk Retreat, Fredericksburg, VA
Gaia Healing Center in Mt Airy, MD
Holy Cross Abbey in Berryville, VA

National List of Meditation Centers

Global list of meditation centers

Posted in self care carnival | 3 Comments

Self-Care through Creativity-Photos and Gardening

As we are coming up to the 4th week of the July self-care retreat, Iris of the Daily Dietribe will be posting on self-care through inward reflection.

I see gardening as one part creativity, one part reflection.  It isn’t my creativity as much as basking in the appreciation of the creativity of nature in what pops up where, the visitors, and of course, the taste.

I get such a kick out of watching the bumble bees make out with the squash blossom.  This blossom has 5 of the big dudes packed in that flower like a clown car. (above)

My earthbox floweth over:

And I’ve never seen an orange turtle before…fortunately he didn’t seem to mind his photo shoot since I stayed at a respectful distance.

Fortunately, the broad winged hawk was here Weds, when the turtle was out for a walk:

More about the July Self-Care Retreat:

Our fantastic group of bloggers:
June 30th: Me! Cheryl of Gluten-Free Goodness      Food

July 7th: Valerie of City Life Eats                                 Support and connection

July 14th: Shirley of Gluten Free Easily (GFE)         Movement

July 21st: Carrie of Ginger Lemon Girl                       Creativity

July 28th Iris of The Daily Dietribe                              Inward Reflection

These posts are to inspire you all to make July a month of reflecting on self-care and the many ways to nourish ourselves.   We encourage everyone to participate in this event in a way that feels appropriate to them, whether through personal reflection, journal or other self-care.  If you would like to share your experience with self-care, we would love to include you in the experience, whether you join us for one week or every week.  You can write generally about self-care and how you include it in your life, or “try on” one of the practices we’re blogging about over the course of the next week (movement, food, family/friends/pets, creativity and inward reflection). We ask that you link back to this post so that more people can learn about this retreat, and leave a comment for the weekly theme host, too!  If you would like to be included in our roundup and the drawing, please email a link to your post, along with your name and blog name, to us at selfcareretreat at gmail dot com by July 30, 2011.

As a little added incentive, for each post on your goals and your progress you link back here or one of the other co-hosts, you’ll be entered to receive a $50 gift certificate to Nuts.com  (they are not sponsoring, I just wanted something with healthy gluten-free, vegan, sugar-free, etc. options)

Valerie of City Life Eats designed us a badge, and feel free to use the badge in your posts.  Non-bloggers who would like to contribute, please email the full text to the same address and it will be included in the roundup.

For a “flavor” of previous retreats, here’s a link to the July Self-Care Retreat and the December Sanity Retreat.

As you can tell, we’ve been busy bloggers!

Welcome & kick off posts from:

Food as Self-Care

Self-Care Through Connection

Self-Care Through Movement

Self-Care on the Road & Trip Report from Southern NJ by Shirley of GFE

Self-Care through Creativity

Posted in self care carnival | 3 Comments

Self-Care through Creativity & an Ooey, Gooey Chocolate Chip Pie Recipe

Self-Care through Cookies ahem! Creativity & an Ooey, Gooey Chocolate Chip Pie Recipe

I have been thoroughly enjoying our July Self-Care Retreat with my fellow hosts: Valerie of City Life Eats,  Shirley of GFE,  Carrie of Ginger Lemon Girl, Iris of Daily Dietribe.  You can also join our FB group. Our theme this week is Self-Care through Creativity, and our host is the marvelous Carrie.

I tend not to think of myself as creative, although I love to sing, draw, and write.  But oh, I am creative in the kitchen.  Since I began cooking and baking I was an adventurer, and then, of course, it became a necessity with all of the food restrictions and quirks.  It was way too long since I’ve created/adapted a recipe, so clearly I was due.  There’s so much fun in winging it, and seeing what happens.  Granted, it’s more fun when it works, but it’s usually a blast regardless.

So.  Cookies.  You’re here for the cookies, I know.  Fun fact: in college I was known as the cookie monster.  And Mr. Dude and I first chatted when I was making cookies.  I think that’s how he got hooked.

A kind soul understood I needed more cookies in my life and pointed me toward this recipe for a Deep Dish Cookie Pie from Chocolate Covered Katie and I was quite taken with the concept.  I mean, cookie pie.  Where can you go wrong?  It was naturally gluten-free and vegan, but there were a lot of non-Cheryl friendly ingredients like sugar and oats, so I did some pretty hefty modifying with almond flour, coconut flour and shredded coconut to get the right consistency, while keeping the “magic ingredient” theme.

This turned out fantastically, and I will absolutely make it again.  It is dense because of all the fiber, but in a very satisfying and filling way.  I love the flavor and consistency, and it’s also very easy to make.

BTW, I’ve been a longtime fan of beans in baked goods, like my Chocolate Raspberry Pie, or even this Chocolate Frosting.

  • 1 can navy beans, rinsed and drained thoroughly
  • ½ cup almond flour
  • 2 Tablespoons coconut flour
  • 2 T oil
  • ¼ teaspoon baking soda
  • Pinch salt
  • 1 cup coconut sugar
  • 2 droppersful vanilla flavored stevia extract
  • 2 Tablespoon unsweetened shredded coconut
  • 1/3 cup chocolate chips or chopped chocolate bar (I may increase to ½ cup next time)

Preheat to 350, grease 2 springform mini pans.

Put the beans in the food processor and blend until smooth (1-2 min).  Add in ingredients through oil, scraping down periodically.  Add in all but the coconut and chips and process.  Briefly pulse in the coconut and chips.

The batter will be very thick.  Add to the greased springform pans.  Bake 20-25 min or until browning on top and starting to pull away from the sides.  Allow to cool for 10 min.

Enjoy!

I’m also submitting this to Wellness Weekend by Diet, Dessert and Dogs.  You’d have to use cocoa nibs rather than chips to remove sugar completely, and I will likely try that next!

For more on our Self-Care Retreat:

Our fantastic group of bloggers:
June 30th: Me! Cheryl of Gluten-Free Goodness                Food

July 7th: Valerie of City Life Eats                                 Support and connection

July 14th: Shirley of Gluten Free Easily (GFE)         Movement

July 21st: Carrie of Ginger Lemon Girl                      Creativity

July 28th Iris of The Daily Dietribe                              Inward Reflection

These posts are to inspire you all to make July a month of reflecting on self-care and the many ways to nourish ourselves.   We encourage everyone to participate in this event in a way that feels appropriate to them, whether through personal reflection, journal or other self-care.  If you would like to share your experience with self-care, we would love to include you in the experience, whether you join us for one week or every week.  You can write generally about self-care and how you include it in your life, or “try on” one of the practices we’re blogging about over the course of the next week (movement, food, family/friends/pets, creativity and inward reflection). We ask that you link back to this post so that more people can learn about this retreat, and leave a comment for the weekly theme host, too!  If you would like to be included in our roundup and the drawing, please email a link to your post, along with your name and blog name, to us at selfcareretreat at gmail dot com by July 30, 2011.

As a little added incentive, for each post on your goals and your progress you link back here or one of the other co-hosts, you’ll be entered to receive a $50 gift certificate to Nuts.com  (they are not sponsoring, I just wanted something with healthy gluten-free, vegan, sugar-free, etc. options)

Valerie of City Life Eats designed us a badge, and feel free to use the badge in your posts.  Non-bloggers who would like to contribute, please email the full text to the same address and it will be included in the roundup.

For a “flavor” of previous retreats, here’s a link to the July Self-Care Retreat and the December Sanity Retreat.

As you can tell, we’ve been busy bloggers!

Welcome & kick off posts from:

Food as Self-Care

Self-Care Through Connection

Self-Care Through Movement

Posted in dessert, recipe, self care carnival | 8 Comments

Surrender–July Self Care Retreat

Surrender: Self-Care through Letting Go

Since we’re in the midst of the July Self-Care retreat, I wanted to share this story. I’m pretty sure I’m not the only one with difficulty switching my brain to “off” when necessary.

I had a dentist appointment today. Granted, not my favorite thing, I fractured my jaw in college playing rugby. Twice. And, well, it doesn’t always open easily, and that’s understandable. So I did my “always be prepared” thing: morning silent meditation, guided imagery, bringing music to listen to for the appointment, ice pack for later, etc.

I was doing my best and kept telling my jaw and neck to relax, and kept trying to manage everything in my mind. What was she doing? What was going to happen next? How long could I keep my jaw open? What was going to hurt later?

And then a little voice at the back of my head whispered, “surrender”. It was only then that I got the comedy of it all. What did I really think that I needed to be doing or managing? I had no idea what was going on, and it wasn’t like I could say, “hey, lady, use that tool instead” or “a little to the left!” There was nothing useful to DO, and certainly nowhere to go.

My job was to prepare for before and after, to find a good dentist, and then let go. There was no amount of mental hamster-wheeling that was going to make the experience any easier.

In that moment of clarity, I though, okay, I surrender.

And what do you know, *poof* most of the neck pain went away.

I mention this because it comes up a lot: with medical issues, stuck in traffic, even when we’re out ordering a gluten-free meal. Yes, you can do your homework. But you can’t control everything (or, if you can, please leave me a comment and let me know how!) Brains like to plan and strategize, and sometimes that’s a good thing.

And then it pays to know when to let go.

I find that’s something I need to relearn endlessly.

How do you remind yourself to let go?

Please do check in on the other July Self-Care posts (scroll to the bottom), and stay tuned for Carrie of Ginger Lemon Girl on Self-Care through Creativity next!

Posted in cheryl's musings, self care carnival | 1 Comment

July Self-Care Retreat–Movement

Shirley of GFE is our hostess for this week with the theme of movement, and do go and check out her great post on how to get movement with an inventive way to improve her glutes.

For those of you with good memories, this is the same picture I used last year because I LOVE IT–to me it encapsulates the joy of moving.

Movement has been a challenge for me for the past 8.5 years, but also something I LOVE.

It’s been very interesting to see how I’ve been reluctant to blog about all the progress I’ve made in the past few months  because I value it so much that I’ve been afraid that if I mention it, *poof* it’ll disappear.    It’s not very logical, but then again, neither am I.

Since the end of November I’ve gone from walking about a total of a half of a mile a day to walking somewhere close to 2 miles over the course of a day.  And it’s such a blissful thing—I love to walk.  There is something centering and nourishing about every step.  I don’t think I’ve walked without getting a big smile on my face.

It’s been an 8.5 year process, and it’s amazing how far I’ve come.  I had a huge setback last October when I fell and sprained my OTHER ankle, and that came just a week after I finished a long (for me) loop that I had been working toward for years.  And so I have a sense of trepidation, because I know that things happen, and I can get injured again, and start at ground zero.

But it will never quite be ground zero, because I have every walk that I’ve done.  I have the raindrops, the birdsongs, the wonder of the budding trees.  That’s mine to keep, no matter what.

There is a joy in movement, a beauty and a freedom that I treasure.  I remember it from when I began running.  I remember it dancing in the rain.  I remember it from playing as a kid.  There is such an abundance of beauty and richness in those memories, and no matter what, they’re part of me and I am so unbelievably grateful to have had those moments of freedom.

I’m also thankful that I believe that girl is still within me, ready to dance again.  And, despite the fact that I can’t walk a 5K (yet) somehow I’m still sure there’s one ahead of me that I’ll be able to run.

It’s extremely bittersweet.  There is, of course, some sadness for what I can’t do, but there’s also an abundance of joy in what I can, and a deeper appreciation than I ever imagined was possible.

For our self-care retreat, I decided to get up early every morning and do an extra walk.  I did one week faithfully, and then some stressors popped up, and I’ve had a harder time sleeping, so I’m not quite back yet. Hopefully next week the stars will align.

How do you get movement in your life?  And what kind of movement brings YOU joy?

 

Posted in cheryl's musings, self care carnival | 7 Comments

Food restrictions as self-care

On the surface, “restricting” and “self-care” sound like polar opposites and I know this is such a core issue that so many of us experience in the gluten-free community.  Generally we think of restrictions as a way of saying “no”, of controlling and denying. I’m sure everyone knows or has seen someone take even concepts about healthy eating and eating the “right foods”, and push them too far.  Yet for people with food allergies, Celiac, gluten sensitivity, etc., food restrictions can really be a way of simply living more fully, or taking better care of health.  Chances are if you’re on this blog, you know where I’m coming from.

I hate the idea of “dieting”—the regimented set of rules that are about contorting and what you do until you lose enough weight so that you can get to go back to live the way you want to.  I don’t think that works for most people in a real way or long-term, because it’s so external and designed as temporary fixes.  And yet, here are so many of us on a gluten-free or dairy-free or whatever “diet” because we’ve learned that it’s something we have to do to manage our health, avoid stomach aches, or migranes, or joint pain, or fatigue, or…(insert your own symptoms here).

Avoiding certain foods as self-care is like walking with a different set of muscles.  You may end up getting to the same spot, but the mindset isn’t the same.   The motivation is different.  It comes from the sense of “I like myself enough to not eat what will make me sick”, rather than “I need to avoid this so I can like myself better.”

I have many food restrictions beyond gluten, and so I’ve developed my own internal framework, both for peace of mind and to avoid feeling deprived.  As far as I’m concerned, as long as I’m eating good real foods, eating a balanced diet on most days (for me, that’s eating protein throughout the day to avoid getting grumpy) and exercising as I’m able, that’s it.  I’m not going to restrict, measure or count anything else.  I know that tools like a diet diary and tracking can be helpful for many people who are trying to change.  But I’m someone who tends to obsess and worry, and things like that tend to be counterproductive, especially since I have a happy balance.   Those are my  “rules” I’ve stuck to for most of the last decade.

I’ve recently developed pretty severe reflux, and this has thrown me for a loop. I know the general reflux guidelines: no tomatoes, no chocolate, no citrus, no late night munching, no alcohol, no mint…and to be quite honest, I’m struggling with them.  I love chocolate.  I love tomatoes.  I know that both don’t love me back.  That’s not new. But I am such a late-night nibbler, and I enjoy it.  Sometimes it seems to cause more reflux, sometimes it doesn’t.  I’m sure the quantity is a big part, and yet I’ve resisted making these changes.  My inner five year old says I’ve changed enough.  The irony is, of course, that I’ve eaten more chocolate and mint since I’ve decided not to as a form of rebellion, which is particularly unhelpful.  I’ve learned in the past that I can absolutely make changes, and they happen when I’m ready and properly motivated.

So my self-care goal is to be mindful of what I’m eating, especially after 7.  That means taking at least 30 seconds to breathe and center…and check in and see what I’m really needing or wanting.  I may decide to journal evening foods and moods and see where that goes.  I am quite certain I eat at night because I like to and I find it more comfortable to eat later in the day, not because I’m really hungry.  And it also means making a conscious decision.  Ideally, I’d love to cut out even half the late night snacks and see if/how much of a change that makes.

I am hoping that the self-care retreat helps keep me more accountable to myself on this front, because *sigh* these are changes I’m not eager to make, and this gives me a nice extra little nudge.

To learn more about the self-care retreat and/or to join us, there’s more info here! And here’s the rest of the lineup:

July 7th: Valerie of City Life Eats                                 Support and connection

July 14th: Shirley of Gluten Free Easily (GFE)         Movement

July 21st: Carrie of Ginger Lemon Girl                       Creativity

July 28th Iris of The Daily Dietribe                              Inward Reflection

Posted in cheryl's musings, self care carnival | 19 Comments