Nourishment through Food–July Self-Care Retreat

I’m a feeder. I got the gene from both sides of the family, I think, and although not all of my relatives are feeder-dominant, those of us who are feeders are REALLY feeders. In other words, if I love you, like you, appreciate you, want to cheer you…chances are, I’ll try to feed you. Now, it may well be cherries or garden-fresh tomatoes or it may be chocolate, but food is my language. A friend reminded me that apparently in college I sent a card to a friend post-break up saying, ‘You can’t buy happiness, but you can buy cookies, so here’s the next best thing.’

Cooking, baking and feeding delights me (most of the time, of course…I love my days off, too). I love the challenge, I love the flavors, I love the smell, I love the uncertainty of trying something new and discovering my new favorite food…and yet, then there are all my food restrictions. And boy is that a balancing act. In the end, I’ve ended up discovering that I love to create different baked goods  (gluten-free, of course) for others and yet truly feel better when I am eating very simply myself. I get more excited about fresh peaches than I do about making myself a cake.  That’s especially the case during the summer.  Somehow hazelnut butter is more enticing than making myself hazelnut cookies.  Or chocolate hazelnut butter…mmm…And, of course, I got a kick out of Wendy sending me my Klout score, which says I’m “influential on cookies”.  I demand a recount!  I’d rather be influential on chocolate, not cookies!  So everyone now, tweet @cheryharrisrd and CHOCOLATE.

I had a lot of judgments about that for quite some time–that I should either be making more elaborate things for me, that I was somehow depriving myself or that I shouldn’t make foods that have  ingredients I can’t eat.  At the end of the day, plain is what my body most appreciates at this point in time. And, in some ways, gifting people with treats from my kitchen or garden is as exciting as eating them myself, just in a different way. I do enjoy the act and art of creation.  It would be like taking colors out of an artist’s box for no good reason.   In my mind, gluten is an exception–I won’t bake with it because it would pose too much of a risk to me, which is unacceptable.

Wendy is our host for Self-Care through food, and her post talks about the challenges of truly listening and honoring her body’s needs for real, simple, 100% gluten-free food.

This virtual self-care retreat is to inspire you all to make July a month of reflecting on self-care and the many ways to nourish ourselves.   We encourage everyone to participate in this event in a way that feels appropriate to them, whether through personal reflection, journal or other self-care.  If you would like to share your experience with self-care, we would love to include you in the experience, whether you join us for one week or every week.  You can write generally about self-care, or focus on one of the themes (movement, food, family/friends/pets, creativity and meditation and mindfulness), or write every week about each of the themes.  We ask that you link back to this post so that more people can learn about this retreat, and leave a comment for the weekly theme host, too!.  If you would like to be included in our  roundup, please email a link to your post, along with your name and blog name, to us at selfcareretreat at gmail dot com by July 30, 2011.  Feel free to use the badge in your posts.  Non-bloggers who would like to contribute,please email the full text to the same address and it will be included in the roundup.

Posted in self care carnival, Uncategorized | 4 Comments

Things to make you say “om” (meditation resources)

This week’s theme for our Self-Care Retreat is Meditation and Inward Reflection. Here’s a collection of my favorite local, national and online meditation and related resources!  I’m sure I’ve unintentionally left out many. Feel free to send me other resources to add in.

Online resources:
Podcasts & posts:
Tara Brach: Podcasts and guided meditations (free)
Hugh Byrne Audio talks and meditations (free)
Pema Chödrön: Videos, articles (free)
Daily Om–Free daily emails, online courses
Ram Dass Webcasts (donation required)
James Gordon: Sample Stress Management Kit (free, registration required)
Jonathan Foust: Talks and guided meditations (free)
Dalai Lama: Webcasts (free)
Insight Meditation Center of Charlottesville, VA (various teachers, free)
Jon Kabat Zinn: Videos of talks (free)
Rick Hanson: Newsletters (free)
Jack Kornfeld: Articles (free)
Belleruth Naparstek: articles, some free audio
Sharon Salzberg: Post and Podcasts (free)
Audio collection from Spirit Rock (renowned meditation center (free)
Tiny Buddha–posts on meditation, mindfulness, awareness and joy (free)
Misc. resources:
Awakening Joy Course (variable cost)
Meditation/mindfulness bell (free)
Bernie Siegel books, CDs, DVDs, etc. on hope and healing for sale
Sounds True:meditation/mindfulness resources for sale
Health Journeys: Guided imagery and meditation CDs for sale

DC Area Teachers
Tara Brach
Hugh Byrne
Jonathan Foust
Sharon Salzberg (usually in DC once a month)

Mindful Eating Resources
Eating in the light of the Moon, by Anita Johnston (my favorite)
Geneen Roth (variety of books)
Intuitive Eating, A Revolutionary Program that Really Works by Evelyn Tribble and Elyse Resch
Intuitive Eating.org (website, books, free newsletter)
The Center for Mindful Eating free newsletter, other resources
50 Ways to Soothe Yourself Without Food by Susan Albers

DC Area Courses/trainings:
Center for Mind Body Medicine
Insight Meditation Center of Washington
Tai Sophia’s Redefining Health Laurel, MD

DC Area Places for Retreat/Reflection
Dominican Retreat in McLean, VA
Earthwalk Retreat, Fredericksburg, VA
Gaia Healing Center in Mt Airy, MD
Holy Cross Abbey in Berryville, VA

National List of Meditation Centers

Global list of meditation centers

Please join us for the rest of the July Self-Care Retreat!  Next up is Wendy of Celiacs in the House on Self-Care through Food.

Posted in cheryl's musings, self care carnival | 7 Comments

Menu Plan Monday July 11th

What a week!  I did a webinar on a gluten-free diet for Institute of Integrative Nutrition in NY, which was fun, I am hosting this week’s July Self-Care Retreat on Self-Care and Reflection/Meditation AND one on Self-Care and Movement as part of our July Self-Care Retreat.  We also had a visitor, so I ended up doing more baking than I intended: Lexie’s Scones, her Chocolate Decadence Cake, which I reviewed for Adopt a GF Blogger (totally incredible, BTW), made Thai Iced Tea with Cashew Cream and Hazelnut butter.  And I am tired!  Go figure.

Fortunately, Heather of Celiac Family has saved the day as hostess this week, and she’s chosen pineapple.  I tend to either eat it fresh, or frozen and pureed.  YUM!!

Monday:
Herb Salad with Salmon

Tues:
Quinoa with wilted Mache and Kalamata Olives

Weds:
Turkey and Celery in Chestnut Sauce

Thurs:
dunno…roast chicken and roasted cauliflower?

Friday:
leftovers

Wishing you all a great week!

Posted in Uncategorized | 5 Comments

Adoption and an Adaption: Lexie’s Kitchen

I’m delighted to participate in Adopt a Gluten-Free Blogger as hosted by the incomparable Wendy of Celiacs in the House, because it “forces” me to branch out and try new amazing things.  This month, my adoptee was Lexie of Lexie’s Kitchen. I first saw her recipes during Detox January and love her real foods, real life approach.  I do truly appreciate her candor about her own journey toward healing with her family, and of course, I appreciate that her restrictions and mine semi-line up, too.  It takes a certain kind of daring to put beans in a cake (or pie, in my case) and I love it!

As is my custom, I did an adoption and an adaption.  Because I have so many food restrictions, it’s very rare that I can make a recipe as is and eat at too, and, well, that’s the fun part.  For the adoption I made Lexie’s Scones as written, and they were terrific.  The guys (glutinovores) demolished them.  Chocolate chips, a few heath bar chips (lactose free but not dairy free) and coffee liquor to boot.  We’re entertaining, and I tend to get a bit carried away despite my best intentions.

And the chocolate cake…oh, the chocolate cake.  I had to make a few tweaks because I can’t have any cane sugar, so I subbed the chips for 2 oz of Scharffenberger 100% and upped the cashews to a generous 2/3 a cup to compensate for the lack of cocoa butter.  I couldn’t resist using Thai tea instead of the water (just the boiled tea, not the cream), and it gave a much richer, more complex flavor that was absolutely stunning.  I also added in a generous 1/4 tsp stevia powder to compensate for the sugar in the chips, a pinch of vanilla and a pinch of salt.

It was amazing.  I mean, really out of this world.  We served it with cashew creme.  I will definitely make it again, but NOT in my Vitamix. I don’t know if it’s my blender, but it just doesn’t do well with very thick mixes like this one and makes horrible noises (I thought I must have left a spoon in!) and starts to smell like there’s something burning in the gears. I’ve talked to the Vitamix people in the past and they’ve basically said that it works perfectly and that the recipes just have too little liquid…I don’t know.  I’d love to hear someone else’s experience, but either way, it won’t work with MY machine, which is what counts for me!  I will try this in my food processor next time, because it’s absolutely a keeper.

So, I’d heartily recommend Lexie’s recipes, and truly, the chocolate cake is to die for in any incarnation.

Please stop by Wendy’s blog for the roundup of other adoptions!

Posted in adopt a gf blogger | 5 Comments

Self-Care Through Reflection

I’m delighted to be hosting week 2 of our July Self-Care Retreat along with my delicious co-conspirator, Valerie of City Life Eats and our guest hosts, Shirley of Gluten-Free Easily, Wendy of Celiacs in the House and Iris of Daily Dietribe.

We had initially chosen the term mediation, but it’s really broader than that.  Whether it’s meditation, guided imagery, breathing, prayer, yoga, tai chi, journaling…to each their own. To me, reflection is whatever helps me pause, be present and BE rather than do.  I tend to see inner reflection as the basis for all kinds of self-care, because if I’m not paying attention to my body, I don’t know what I really need.  For me, meditation helps me be more present in my life.  As a Vipassna teacher named Munindra was quoted,“I practice meditation to notice the small purple flowers growing by the roadside”.

First, a confession: by nature or by habit, I was always a type A, hard driving, over-achieving person who would push all limits and never take no for an answer.  I do still have those parts of my personality, but especially after illness/injury, it’s amazing how much I’ve mellowed.  I did try to slow down years ago, and even took tai chi in grad school, but it drove me nuts because it was so painfully slow.  Yes, I get that’s the point, but it just was like swimming upstream.

And so 8 years ago when I was first injured, I started doing guided imagery to help with pain management.  It was fabulous to just relax, even if just for a short period of time.  After that, I did a few years of classes in concentration meditation (mantras, gazing, counting, drawing, etc).  And yet it was Buddhist meditation that has really ‘stuck’ with me the most–simply paying attention to the sensation of the moment.

It can be a bit challenging to sum up the power of something so simple, so by way of illustration, I found myself really irritated (and being quite obnoxious) to a phone rep last week.  And honestly, that’s not the sort of person I consider myself or want to be.  So I did take time out to do a meditation, and somewhere in that realized that I was physically exhausted because I hadn’t slept well, I was nervous about a new procedure I’m doing with my leg, I’m in pain, and feeling overwhelmed.  So normally I would get into stories about how she was wrong for saying something so ridiculous, or how I was wrong for being such a grouch, or get sucked into something trivial for hours (um…email? Twitter?), or eating mindlessly, and I would be exhausted later, but still not have a sense of what was going on, and how I could better take care of myself.  I find that if I don’t stop or pause, I get more and more like a toddler having a meltdown because he really needs a nap.

So for me, meditation is the break that helps me respond…and to respond in a more awake way.  To put it more eloquently:

“Wake up, my love. You are walking asleep. There’s no safety in that! Remember what you are and let this knowing take you home to the Beloved with every breath. Hold tenderly who you are and let a deeper knowing colour the shape of your humanness. There is no where to go. What you are looking for is right here.”
Oriah, Mountain Dreamer, Indian Elder

It’s also worth noting that for many people, meditation is a practice that takes time and not a *poof!* instantaneous habit.  I’ve been doing guided imagery and meditation for almost 8 years.  In the beginning when I had crazy pain, it was 3 times a day, every day.  Now it’s 1 time a day, sometimes 2.  And yet there were months that I only went to a meditation group once a week, or considered my time out in the garden a mediation.  I can say that choosing a time  has been invaluable–1st thing in the morning, right before bed, right after arriving home, etc.  Otherwise, it becomes, yep, I’ll do it later, and later doesn’t happen.  It also helps that I host a small meditation group, and of course, that serves as a gentle nudge as well.

And for those of you who feel like they’re too busy to meditate, I like this quote: Half an hour’s meditation is essential except when you are very busy. Then, a full hour is needed. –Francis de Sales

I do hope to post on this twice more–on local DC and online mediation/mindfulness resources, and on the research behind meditation.  That may be overambitious, we will see!  I’d love to hear from YOU, and how you incorporate whatever flavor of mindfulness into your life, and what kind of impact it’s had on you.

This virtual self-care retreat is to inspire you all to make July a month of reflecting on self-care and the many ways to nourish ourselves. We encourage everyone to participate in this event in a way that feels appropriate to them, whether through personal reflection, journal or other self-care.  If you would like to share your experience with self-care, we would love to include you in the experience, whether you join us for one week or every week.  You can write generally about self-care, or focus on one of the themes (movement, food, family/friends/pets, creativity and meditation and mindfulness), or write every week about each of the themes.  We ask that you link back to this post so that more people can learn about this retreat, and leave a comment for the weekly theme host, too!.  If you would like to be included in our  roundup, please email a link to your post, along with your name and blog name, to us at selfcareretreat at gmail dot com by July 30, 2011.  Feel free to use the badge in your posts.  Non-bloggers who would like to contribute,please email the full text to the same address and it will be included in the roundup.



Posted in self care carnival | 9 Comments

Self-Care Through Movement

Don’t you love this picture?  For me, it sums up the difference between self-care through movement and “exercise”!  I am the cutie pie in the pink shorts, my sister is the adorable girl in front and my lovely cousin Tolly is smiling behind us.

Valerie of City Life Eats kicked off our self care retreat with her post on self-care through movement, and her evolution into someone who could enjoy taking care of her body through exercise.

Of all the kinds of self-care, movement is hardest for me.  I’ve given it tons of thought.  I started out loving sports and movement as a kid (notice, I didn’t say exercise, I said sports!) Soccer, cross country, track…the more activity, the merrier.  Most of it wasn’t about self-care, though.  It was about essentially beating my body into submission to compete. At first it was fun and was totally liberating.  Then I got so attached to winning and needing to prove myself that it became stressful.

I do, however, remember the joy of riding my bike as a little kid, and the pride and freedom I found in that.  I also remember the fun of running before I started competing. I lost my way with exercise, and actually began playing rugby because NO ONE knew what they were doing.  No one would fuss at me over my weight.  There was movement, but there wasn’t the hassle and the pressure.  And then, of course, with the various injuries to my ankles, movement has been very limited for the past 8 ish years, and that has hugely altered my relationship with movement and my body.

So my intention is to find a way to re-define self-care through movement.  It’s challenging for me for some ways that are silly–my brain often jumps to feeling like a hypocrite for not getting in “the daily/weekly recommended amount exercise” although I’m fully aware that’s simply not a physical possibility for me.  In some ways, self-care is forgiving my body for injury and imperfection. And, of course, it’s about finding new ways to define activity.

Over the past month or so, I’ve been adding in more breaks in my schedule so I can stretch or move every hour or two.  I’ve also been adding in more mini walks (and I mean, REALLY mini).  And I think there needs to be something else, but I’m not quite sure how that will take shape yet.

I’m looking forward to keeping self-care through movement in mind this month, and seeing what makes sense for me at each given moment.  And I hope you choose to join us!

This virtual self-care retreat is to inspire you all to make July a month of reflecting on self-care and the many ways to nourish ourselves. We encourage everyone to participate in this event in a way that feels appropriate to them, whether through personal reflection, journal or other self-care.  If you would like to share your experience with self-care, we would love to include you in the experience, whether you join us for one week or every week.  You can write generally about self-care, or focus on one of the themes (movement, food, family/friends/pets, creativity and meditation and mindfulness), or write every week about each of the themes.  We ask that you link back to this post so that more people can learn about this retreat, and leave a comment for the weekly theme host, too!.  If you would like to be included in our  roundup, please email a link to your post, along with your name and blog name, to us at selfcareretreat at gmail dot com by July 30, 2011.  Feel free to use the badge in your posts.  Non-bloggers who would like to contribute,please email the full text to the same address and it will be included in the roundup.

Posted in self care carnival | 7 Comments

Menu Plan Monday–Culinary Freedom

Happy 4th!  I’m having a lazy morning so far and I hope many of you are, too.  Friday was the kick off of our July Self Care Retreat, which I’m hosting with Valerie of City Life Eats and features our guest hosts, Shirley of Gluten-Free Easily, Wendy of Celiacs in the House and Iris of Daily Dietribe.  Valerie has kicked off with our first theme, Self Care through Movement, so go on and check out her reflections.

I’m very excited about it–sometimes I actively practice self care, sometimes I actively practice lip service to it!  It’s constantly a dance for me between taking care of myself and juggling my work and home responsibilities, and it’s my intention to deepen and expand my ways of taking care of myself through this month.  I hope you join us, too!

The theme for this week’s menu plan is culinary freedom.  Sometimes that means I’m resigning responsibility for the week’s food.  Sometimes that means I’m liberating myself from my oven!  Other times it means giving myself permission to experiment with dishes that may or may not turn out well.  So hopefully you can find a way it applies to you, too.

I’ve been cooking and baking very little because I’ve been overwhelmed with all the boxes and the extra demands.  And I have an exciting week planned!  I’ll be speaking on a gluten-free diet for Institute of Integrative Nutrition, which should be fun, and I’m really looking forward to it!

So I will endeavor to cook just 2 meals and drift more towards salads this week. We’ll see how that goes.

Monday:
Quinoa with garlic and Kalamata olives

Tues:
Chicken and broccoli w/a “teriyaki” sauce (actually garlic, ginger, broth and komobu boiled for a long time–I will try to quantify and make it into a recipe next time)

Weds:
Baby greens and hummus

Thurs:
Grilled salmon w/grilled veggies

Friday:
Leftovers

Calling all hosts/hostesses! Yes you! Drop me a line.

Renee from Beyond Rice and Tofu joins us with a yummy lineup.  She’s recycling some of last week’s meals (I understand completely!) and she has kale producing well!  I’m very jealous.  Her red lentils and kale sounds fantastic.

Posted in menu plan | 5 Comments

Self Care Retreat for July

When I posted on “me first” and self care a few months back, I got a lot of great responses from people who, like me, value self-care and yet struggle to make it a priority with the many competing demands of work, family, and home life.  I see it so prominently in my own life, especially since our recent move, and I see it with most of my clients.

It’s been a huge exploration and priority for me during the past 8 years.  Lyme, chronic fatigue and physical limitations have (for both better AND worse) forced me to be very mindful about how I listen to my body, how I set boundaries with myself and others and really, how I care and honor myself.  Self care has become a cornerstone for health for me over those years, and a key part of my life.  And I’ve come to cherish the lessons I’ve learned and habits I’ve developed, and appreciate the ways I’ve matured in the process.

I am not by any means an expert in self-care, but I am most definitely an avid student.  And there are the areas I regularly do a great job (food, meditation) and there are the ones that get a bit iffy (exercise) and ones in progress (work/life balance, etc.)

As I began a dialogue with Valerie of City Life Eats it seemed like this would be a great idea for a blog carnival.  At the very least, we’d spend more time taking care of ourselves for a month.  At best, others would be inspired to do the same!

So I am thrilled to announce that Valerie and I are hosting a virtual Self-Care Retreat this month.  The goal is to inspire a month of reflections on self-care and the many ways to nourish our minds, bodies and souls through food and beyond!
Every Saturday of the month, starting tomorrow, either Valerie, I, or one of our fabulous guest hosts, which include Shirley of Gluten-Free Easily, Wendy of Celiacs in the House and Iris of Daily Dietribe, will post on one of the themes we chose as they relate to self-care:

Movement – July 2
Inward reflection, Meditation and Mindfulness – July 9
Food – July 16
Family/friends/pets – July 23
Creativity – July 30

These posts are to inspire you all to make July a month of reflecting on self-care and the many ways to nourish ourselves.   We encourage everyone to participate in this event in a way that feels appropriate to them, whether through personal reflection, journal or other self-care.  If you would like to share your experience with self-care, we would love to include you in the experience, whether you join us for one week or every week.  You can write generally about self-care, or focus on one of the themes (movement, food, family/friends/pets, creativity and meditation and mindfulness), or write every week about each of the themes.  We ask that you link back to this post so that more people can learn about this retreat, and leave a comment for the weekly theme host, too!  If you would like to be included in our  roundup, please email a link to your post, along with your name and blog name, to us at selfcareretreat at gmail dot com by July 30, 2011.  Feel free to use the badge in your posts.  Non-bloggers who would like to contribute,please email the full text to the same address and it will be included in the roundup.

See you tomorrow back here for a post on movement at Valerie’s and over at here next Saturday for a post on meditation!

Posted in about, self care carnival | 25 Comments

Garden Reflectons and a Menu Plan

I heard today that a close family friend passed away. He was in his 80s, and was a grandparent figure for me as a little kid. What I remember most is that he had a big garden (or it seemed big to me!) It was the size of his whole backyard, and I would follow him up and down the rows, wanting to see and smell and touch all of the veggie plants. I think that’s where I developed my love of gardens and growing food.

I wanted to post to express my love for this lovely human being, and thought of visiting pepper plant that a deer made into its lunch (why, I don’t know). I was more than surprised when I realized that although the tops were gone, the bottom started to regrow and is extremely hearty just a week after it was deer-munched. I’m not sure how much of a better metaphor for life I could have asked for. And sorry I can’t share the picture, I don’t know where our batteries are packed (sigh)

So I dedicate this post my Uncle Saul and to all the people who have shared their time, their love, their generosity and their passion with me, in big ways and in small, to help shape me into who I am.

Our theme for this week is olives, as hosted by Wendy of Celiacs in the House. I don’t know that we’ve ever had an olive theme before, so I think that’s awesome! They add so much flavor to a dish.

Monday:

Curried Kale and Turkey

Tues:

Herb salad with salmon and cassava crackers

Weds:
Quinoa with kalamatas and sauteed mache

Thurs:
Something with beans….TBD

Friday:
Leftovers.

Posted in Uncategorized | 7 Comments

Back to Real Life–Monday Menu Plan

First, aren’t the trees amazing?  I feel so lucky to live “hugged” by such a forest!

Whew.  We are starting to settle into our new home, and it’s time to settle into menu planning, too.  Last week was totally iron-chef.  I decided I wanted to bake something, then realized with no baking soda or baking powder, no sweeteners but stevia and (the kicker) NO PANS it simply wasn’t in the cards.  I settled for melted chocolate on dried cherries w/ a sprinkling of stevia.

Life is still chaotic, and the work commutes are kicking my butt.  The good news is that I will be opening a new office in Fairfax starting July 6th! And yet that also means a LOT of administrative gobbelty gook (business licenses, malpractice, trade name stuff) to file and all that jazz.

We’ve also got plants set up…most died in transit.  Unfortunately, as luck would have it the 10 days the plants were mommyless were mostly over 100 degrees, so without water, most resigned from life.  My blueberry plant essentially roasted, and I hope it comes back to life but I’m not holding my breath.  I think the raspberries might make it, though–they are extraordinarily resiliant plants!

So onward and upwards.  It’s a lot of adjustment, and I am finding it necessary to carve in more meditation and “me time” as we settle. Fortunately I’ll be spending Saturday at an all day meditation retreat and Sunday with my meditation group, so there’s lots of great opportunity to re-charge.

Heather of Celiac Family is our hostess this week, and blueberries are the theme. Coincidentally, that’s the ingredient for Ricki’s SOS challenge, too! I can’t think far enough to figure out how to include them…aside from raw for DH (I hate blueberries, which is weird. Usually I’m an antioxidant devouring woman, but I just can’t stand blueberries.)

I also posted an adoption of a lovely blogging buddy, Carrie of Ginger Lemon Girl, so check that out! Speaking of which our dear Wendy is hosting the next edition on Celiacs in the House.

Monday:
Chicken and quinoa with homemade stock

Tues:
Mahi mahi with kale pesto

Weds:
Beef stew with celery, carrots and potatoes–one of my very favorite comfort foods

Thurs:

Sniffle stew

Friday:
Leftovers!

Posted in Uncategorized | 1 Comment