Tag Archives: dairy free

Roasted Celeriac and broccoli Soup (aka leftover veggie soup)

Posted on April 13, 2008 by Cheryl Harris

Someone mentioned going on a nightshade free diet (i.e. avoiding potatoes, tomatoes, peppers, etc.) and I got to thinking about my favorite potato-like veggie: celery root, or celeriac. This bizarre looking vegetable has a mild, celery like flavor and is … Continue reading →

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Tropical bananas

Posted on April 10, 2008 by Cheryl Harris

This dish was “born” when I wanted a change from caramelized bananas and wanted to use coconut, too. So I threw a few things together, and voila! Dessert. It’s got a subtle sweetness, and is super easy. Any dessert that … Continue reading →

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Adopt a Gluten free blogger: Turkey Chili soup

Posted on April 8, 2008 by Cheryl Harris

You know how dogs and cats have this spot, and if you scratch it at just the right angle, they start to purr? Well, I have this thing about comfort foods…they’ve got just the right mix, and I’m purring away. … Continue reading →

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Quinoa Italiana

Posted on April 8, 2008 by Cheryl Harris

Ok, I know there’s nothing Italian about quinoa, but boy, does quinoa go well with traditional Italian flavors like tomato, basil and pine nuts. I’ve enjoyed quinoa for years, but usually did it with a southwestern twist. But I wanted … Continue reading →

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