Tag Archives: dairy free

Arugula Winter Pesto

Posted on January 25, 2009 by Cheryl Harris

This is barely a recipe, but it is tasty! Lately, quick and easy have been the primary food criteria around these parts.  This pesto fits the bill, and works to make anything taste yummier. I use it as a dip … Continue reading →

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Quick and Easy Asian Style Gingery Soup

Posted on January 10, 2009 by Cheryl Harris

This is a quick and and easy recipe that I turn to when I have a sore throat. It is in no way authentically Asian (or authentically anything, for that matter!) I find it very satisfying, and very low maintenance. … Continue reading →

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French Yule Log–A Daring Baker Challenge

Posted on December 29, 2008 by Cheryl Harris

This month’s challenge is brought to us by the adventurous Hilda from Saffron and Blueberry and Marion from Il en Faut Peu Pour Etre Heureux.  They have chosen a French Yule Log by Flore from Florilege Gourmand. I love being … Continue reading →

Posted in daring bakers, dessert | Tagged , , , , , , , , , | 14 Comments

Everything just tastes better when covered in chocolate

Posted on December 20, 2008 by Cheryl Harris

I’ve had been under the weather this month, necessitating some ingenuity to whip up some tasty allergen friendly treats that are super easy to make. My three favorites? Chocolate covered pomegranate seeds, chocolate covered clementines and pistachio brittle (pumpkin seed … Continue reading →

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Summer Lovin’ salad

Posted on December 18, 2008 by Cheryl Harris

I’m a springtime and summer kinda gal, and the winter months tend to get me down.  This salad is small a taste of summertime goodness to remind me of what I’m (eventually) looking forward to!  And this was such a … Continue reading →

Posted in recipe, vegetables | Tagged , , , , , , , , , | 5 Comments

Spiced Forbidden Rice Pudding

Posted on December 4, 2008 by Cheryl Harris

A rice pudding fit for an empress… As the story goes, forbidden rice was reserved for the emperor. I’m not sure I can blame him for not wanting to share! If you taste it, you’ll understand. It’s gloriously, indulgently purple, … Continue reading →

Posted in dessert, low fodmap | Tagged , , , , , , | 16 Comments

Pom Chicken

Posted on November 30, 2008 by Cheryl Harris

Pomegranates are pretty much perfect.  Heck, they’re a lot of effort to peel, but it makes me appreciate them even more!  They’re very high in antioxidants and vitamin C, and wonderfully delicious. The only downside to poms is the amount … Continue reading →

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Pear Skillet Bread

Posted on November 16, 2008 by Cheryl Harris

Sometimes I get something in my head and I’m not letting it go until I get what I want! This recipe is a perfect example. I love my Nana Skillet Bread, but bananas don’t agree with me…and I can’t have … Continue reading →

Posted in baked goods, bread, recipe | Tagged , , , , , , , , , | 11 Comments

Red Pepper Soup

Posted on November 8, 2008 by Cheryl Harris

I love red peppers. And yellow peppers. And orange peppers. I guess I really mean all sweet peppers! Raw, roasted, sauteed…you really can’t go wrong. I eat a ridiculous quantity of roasted peppers in the summer and fall months. As … Continue reading →

Posted in recipe, side dish, soup, vegetables, weekend herb blogging | Tagged , , , , , , , | 16 Comments

Pumpkin seed brittle–A flash from the past

Posted on October 26, 2008 by Cheryl Harris

Every year, we host a pumpkin carving party. And every year I hunt down recipes and plan and scheme. The last few years have been more challenging, and I do my best to make sure that everyone has something, except … Continue reading →

Posted in dessert, recipe | Tagged , , , , | 17 Comments