Tag Archives: egg free

Hazelnut Buttah

Posted on January 21, 2013 by Cheryl Harris

Ah…heavenly hazelnut butter. On one hand, this is a non-recipe kinda recipe. On the other, I’ve both burned the hazels and had them under-toasted and it’s easier to do it *right* when you know what right looks like. I wish … Continue reading →

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Candied Orange Peel

Posted on January 12, 2013 by Cheryl Harris

If you’ve clicked through to see how I made candied peel without any sugar like my other recipes, you’re out of luck. I’ve been making these babies FOREVER and make them only once a year, and so it’s become quite … Continue reading →

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Hazelnut Cookies–‘Tis the season!

Posted on December 20, 2012 by Cheryl Harris

Mmmm…’tis the season for hazelnuts, and I wanted to make sure I shared these in time for the holidays! I really love them. The outside is chewy, and the inside is soft and melty-ish hazelnutty goodness. They’re definitely my newest … Continue reading →

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Chocolate Banana Mousse Pie-Vegan, Grain-free

Posted on December 5, 2012 by Cheryl Harris

Ah…PIE! This is so delish, so simple, so mahvelous, you must try it–stat. 10 min to prep and very little work. Sometimes we have the mousse in a pie crust, sometimes we have it straight up. Either way, this is … Continue reading →

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Plum butter

Posted on August 17, 2012 by Cheryl Harris

With an abundance of plums at the market, the timing couldn’t be better! I do like doing this with greengage plums best because then you get more of a jam than a butter, presumably because of higher pectin levels. But … Continue reading →

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Playtime–>Chocolate Cookies (Vegan & Paleo Friendly)

Posted on April 7, 2012 by Cheryl Harris

I forget how much I like to bake.  There’s something magical about pulling out different ingredients, even before I have a clear sense of what I want to make, and simply seeing what emerges.  I haven’t done it in far … Continue reading →

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Macadamia Maple Butter

Posted on March 3, 2012 by Cheryl Harris

I’m borrowing a page from Ricki’s book with FiP (Flash in the Pan) recipes—so simple you barely need a recipe, but so yummy you have to try it! For years, I bought Maranatha Macadamia butter, but a pox upon them, … Continue reading →

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Banana ‘Scream with a Kick

Posted on January 13, 2012 by Cheryl Harris

Life has been busy—issues with construction, permits, fire hazards and the like.  And our oven broke.  So lately it’s been all about the quick and easy. And what’s quicker and easier than Banana ‘Scream?  It takes about 2 minutes from … Continue reading →

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My New Fave-Simply Yum Quinoa

Posted on August 28, 2011 by Cheryl Harris

Quick and easy has been the overriding theme for the past few months and forseeable future. And of course, that’s a wonderful thing, no matter what!  So here’s one of our favorite one super yummy, super simple, something-for-everyone wonders. Easily … Continue reading →

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Cinnamon Glazed Walnuts

Posted on May 10, 2011 by Cheryl Harris

Mmmm….I love nuts.  What’s not to love, really?  Delicious, portable, lots of variety…And of course, walnuts have nutritional benefits, with some ALA, which is a kind of omega 3 fatty acid. And I’ve always been a fool for nuts with … Continue reading →

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