Tag Archives: gluten free

Harvest apple crisp

Posted on November 23, 2008 by Cheryl Harris

With Thanksgiving just around the corner, it’s the perfect time to share one my Apple Crisp recipe. It’s always been one of my favorite things to make because they’re so quick, easy and yummy. Crisps are a holiday tradition in … Continue reading →

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Pear Skillet Bread

Posted on November 16, 2008 by Cheryl Harris

Sometimes I get something in my head and I’m not letting it go until I get what I want! This recipe is a perfect example. I love my Nana Skillet Bread, but bananas don’t agree with me…and I can’t have … Continue reading →

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Red Pepper Soup

Posted on November 8, 2008 by Cheryl Harris

I love red peppers. And yellow peppers. And orange peppers. I guess I really mean all sweet peppers! Raw, roasted, sauteed…you really can’t go wrong. I eat a ridiculous quantity of roasted peppers in the summer and fall months. As … Continue reading →

Posted in recipe, side dish, soup, vegetables, weekend herb blogging | Tagged , , , , , , , | 16 Comments

Pecan Pie: A flash from the past II

Posted on October 31, 2008 by Cheryl Harris

Growing up, pecan pie was my favorite food.  When I eventually found my way into the kitchen, it was no surprise that perfecting pecan pie was my first project.  To me, they’re so perfect that it’s impossible to describe the … Continue reading →

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Pizza! Pizza! Pizza!

Posted on October 29, 2008 by Cheryl Harris

Our fabulous host for this months’ Daring Baker challenge is Rosa of Rosa’s Yummy Yums. Our recipe this month is pizza! I was quite excited. I hadn’t had pizza in a LONG time, maybe 4 years or so, so I … Continue reading →

Posted in baked goods, daring bakers, main meal | Tagged , , , , | 18 Comments

Pumpkin seed brittle–A flash from the past

Posted on October 26, 2008 by Cheryl Harris

Every year, we host a pumpkin carving party. And every year I hunt down recipes and plan and scheme. The last few years have been more challenging, and I do my best to make sure that everyone has something, except … Continue reading →

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Pesto time!

Posted on October 18, 2008 by Cheryl Harris

As always, I leave things to the last minute, and this is pretty much the last hurrah for my basil.   I’m just lucky that the weather has cooperated and that my basil is still around!  I love pesto, and it’s … Continue reading →

Posted in main meal, recipe, weekend herb blogging | Tagged , , , , , , , , , | 12 Comments

Parchment Tilapia, lazy style

Posted on October 4, 2008 by Cheryl Harris

Update: since I found out that tilapia actually isn’t a good source of omega 3s, we now use flounder instead.  Yum yum!!! The criteria for a good weeknight recipe are: yummy, easy, quick, and main meal and veggie all in … Continue reading →

Posted in main meal | Tagged , , , , , , | 11 Comments

Crispy crackers: A daring baker challenge

Posted on September 27, 2008 by Cheryl Harris

This was such fun!  Many thanks to Natalie from Gluten A Go Go, and co-host Shel, of Musings From the Fishbowl for September’s Daring Baker Challenge. I haven’t had much in the way of crackers or bread in the past … Continue reading →

Posted in appetizers, baked goods, bread, daring bakers | Tagged , , , , , , , , | 12 Comments

Lemon Poppy Seed Bread

Posted on September 19, 2008 by Cheryl Harris

Go gourmet with this delicious vegan treat! I gave a slice to a friend, and then I was out of town for a week. When I returned, I had 3 emails requesting the recipe! I’ve had gluten eaters come back … Continue reading →

Posted in baked goods, bread, recipe | Tagged , , , , , , | 8 Comments