Tag Archives: grain free

Eating Evolved–Chocolate Love

Posted on June 3, 2017 by Cheryl Harris

*please note, some posts on this website do contain affiliate links* I’m in love. E doesn’t seem threatened, which is a good thing. The problem is, sometimes I just can’t find my beloved, or my love just can’t handle sitting … Continue reading →

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Salsa-mole

Posted on January 27, 2017 by Cheryl Harris

With the Superbowl right around the corner, I’ve updated one of my very favorite recipes with a few tweaks. This always goes at warp speed at our parties. Count me in for anything that involves avocado, lime, cilantro and tomatoes! … Continue reading →

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Hot Vanilla & Giveaway

Posted on January 23, 2016 by Cheryl Harris

Like so many on the East coast, I’ve got some time on my hands because I can’t go anywhere. We’ve got~17 inches now, and it’s still coming down strong. I cannot say I’m a fan, but maybe if I were … Continue reading →

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Chocolate Honey Mint Cups

Posted on December 20, 2015 by Cheryl Harris

Make these ASAP! I don’t remember the last time I was so gleefully delighted about a recipe, and E shares my excitement. I miss peppermint patties, and it’s that time of year. The HFCS ones are out, of course, and … Continue reading →

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Wintertime Granola

Posted on December 14, 2015 by Cheryl Harris

I’ve always loved granola. Because, really, what’s not to love? But without oats or grains, even the idea of granola didn’t compute. I finally tried Paleo Krunch, which was super yummy, but the price tag was enough of a deterrent … Continue reading →

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Sticky Fingers Maple Walnuts

Posted on December 21, 2014 by Cheryl Harris

Need a last minute dessert or hostess gift? Here you go! I absolutely adore this recipe because it’s delicious, versatile and I can have a dessert or gift made and on its way in 10 minutes. Sweet, huh? I love … Continue reading →

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Almond-Coconut Pie Crust

Posted on November 9, 2014 by Cheryl Harris

It’s pie crust season for sure, so I wanted to get this posted ASAP! This is my new favorite-most thing. Most pie crusts use eggs or palm shortening, which I can’t have. My old one used agave, which I’ve been … Continue reading →

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Veggie Wraps-Vegan, Grain-Free & Delish!

Posted on August 11, 2014 by Cheryl Harris

I have a confession to make: collards aren’t my favorite. Don’t get me wrong, I LOVE kale, adore broccoli rabe, and like turnip greens from time to time. But collards? They’re not usually my favorite. When I went hunting for … Continue reading →

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Roasted Garlic Bonanza

Posted on August 2, 2014 by Cheryl Harris

I know I haven’t been posting anywhere near as many recipes lately. I’ve been taking on more projects, and that’s been a mixed blessing. I enjoy my work, but I’m also someone who has the tendency to take on too … Continue reading →

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Divine Chocolate Chip Cookies (grain free, vegan)

Posted on April 26, 2014 by Cheryl Harris

I confess, I’m totally in love with these cookies. In grad school, one of my dear friends started calling me Cookie Monster, because I took my cookies very, very seriously. I still do, and it’s been way too long since … Continue reading →

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