Tag Archives: soy free

101 Cookbooks: an adoption and an inspiration

Posted on September 6, 2008 by Cheryl Harris

101 Cookbooks meets 101 allergies…not quite, but sometimes it feels like it! I love Heidi’s blog, 101 Cookbooks. One of the things I like best is Heidi’s inventive use of non-gluten grains and flours, like teff, millet, amaranth, and my … Continue reading →

Posted in baked goods, dessert, recipe | Tagged , , , , , | 18 Comments

Grilled Herb-y Red Peppers

Posted on September 3, 2008 by Cheryl Harris

First, an ode to my peppers, from their very beginnings Just a baby Seedling Go, baby, go! Red peppers are one of my favorite foods. They’re amazing roasted, better grilled, and best, grilled with fresh herbs. There’s something about adding … Continue reading →

Posted in recipe, side dish, vegetables | Tagged , , , , , , , | 27 Comments

Roasted tomato and caramelized onion soup

Posted on August 31, 2008 by Cheryl Harris

This soup is a celebration of summer veggies, and is one of my favorites!  I make a huge batch and freeze it, and it’s such a treat to devour a bowl of summertime in the middle of the winter. Growing … Continue reading →

Posted in go ahead honey, recipe, soup, vegetables | Tagged , , , , , , , , | 17 Comments

Thai-ish Red Curry Paste

Posted on August 27, 2008 by Cheryl Harris

Sometimes I choose my menus, sometimes they choose me.  I meant to make red curry paste with my lovely Thai red peppers (shown here while still green!) but kept putting it off.  Then I happened upon galangal at Wegman’s, and … Continue reading →

Posted in main meal, menu plan, recipe | Tagged , , , , , , , | 8 Comments

Bliss Dip

Posted on August 23, 2008 by Cheryl Harris

I was at my meditation class, trying to empty my mind, but all I could think of was Cashew Macadamia butter. If you’ve had it, you’ll understand why. Cashew macadamia butter is one of the most indulgently blissful things on … Continue reading →

Posted in appetizers, recipe, side dish | Tagged , , , , , , | 5 Comments

Tamarind Spiced Cauliflower

Posted on August 20, 2008 by Cheryl Harris

I got a kick out of the “mood lighting” for the picture of my cauliflower. Of course, I meant to do that! (yeah, right.) Taking pictures is still quite new for me. I’m so in awe of many of you … Continue reading →

Posted in recipe, side dish, vegetables, weekend herb blogging | Tagged , , , , , , , , | 4 Comments

Ground Cherries

Posted on August 14, 2008 by Cheryl Harris

Just a tidbit of news, since it’s making my day: Karina, the GF Goddess is posting low glycemic (low carb) recipes. As a nutritionist who is very into low glycemic foods, and someone who loves to eat, I’m delighted.  Wait, … Continue reading →

Posted in recipe, side dish, vegetables, weekend herb blogging | Tagged , , , , , , , | 7 Comments

Minty Chicken

Posted on August 10, 2008 by Cheryl Harris

Mint was the food of the week for Menu Plan Monday, and so I figured it was a good excuse to make this.  This dish is in our standard rotation, sometimes done with chicken pieces and sometimes with chicken breast, … Continue reading →

Posted in main meal, weekend herb blogging | Tagged , , , , , , , | 6 Comments

An Adoption and an Adaption: Diet, Dessert and Dogs

Posted on August 6, 2008 by Cheryl Harris

I decided to adopt Ricki, and her (not so) little dogs, too, because I like her philosophy toward real, unprocessed foods and avoiding processed sugars.  She’s creative and not afraid to go out on a limb.  All of her recipes … Continue reading →

Posted in adopt a gf blogger, dessert, recipe | Tagged , , , , | 4 Comments

Sorrel Soup

Posted on August 2, 2008 by Cheryl Harris

I made sorrel soup for the first time last year, and told my husband. He started laughing, and said, squirrel soup? Um…not even close!. Sorrel has a nice tart taste to it, and is supposed to be lovely with fish. … Continue reading →

Posted in recipe, side dish, vegetables, weekend herb blogging | Tagged , , , , , , , , , | 3 Comments