Tag Archives: sugar free

Thai-ish Red Curry Paste

Posted on August 27, 2008 by Cheryl Harris

Sometimes I choose my menus, sometimes they choose me.  I meant to make red curry paste with my lovely Thai red peppers (shown here while still green!) but kept putting it off.  Then I happened upon galangal at Wegman’s, and … Continue reading →

Posted in main meal, menu plan, recipe | Tagged , , , , , , , | 8 Comments

Bliss Dip

Posted on August 23, 2008 by Cheryl Harris

I was at my meditation class, trying to empty my mind, but all I could think of was Cashew Macadamia butter. If you’ve had it, you’ll understand why. Cashew macadamia butter is one of the most indulgently blissful things on … Continue reading →

Posted in appetizers, recipe, side dish | Tagged , , , , , , | 5 Comments

Tamarind Spiced Cauliflower

Posted on August 20, 2008 by Cheryl Harris

I got a kick out of the “mood lighting” for the picture of my cauliflower. Of course, I meant to do that! (yeah, right.) Taking pictures is still quite new for me. I’m so in awe of many of you … Continue reading →

Posted in recipe, side dish, vegetables, weekend herb blogging | Tagged , , , , , , , , | 4 Comments

Ground Cherries

Posted on August 14, 2008 by Cheryl Harris

Just a tidbit of news, since it’s making my day: Karina, the GF Goddess is posting low glycemic (low carb) recipes. As a nutritionist who is very into low glycemic foods, and someone who loves to eat, I’m delighted.  Wait, … Continue reading →

Posted in recipe, side dish, vegetables, weekend herb blogging | Tagged , , , , , , , | 7 Comments

Minty Chicken

Posted on August 10, 2008 by Cheryl Harris

Mint was the food of the week for Menu Plan Monday, and so I figured it was a good excuse to make this.  This dish is in our standard rotation, sometimes done with chicken pieces and sometimes with chicken breast, … Continue reading →

Posted in main meal, weekend herb blogging | Tagged , , , , , , , | 6 Comments

Sorrel Soup

Posted on August 2, 2008 by Cheryl Harris

I made sorrel soup for the first time last year, and told my husband. He started laughing, and said, squirrel soup? Um…not even close!. Sorrel has a nice tart taste to it, and is supposed to be lovely with fish. … Continue reading →

Posted in recipe, side dish, vegetables, weekend herb blogging | Tagged , , , , , , , , , | 3 Comments

Filbert Gateau with Praline Buttercream–Daring Bakers Rule!

Posted on July 30, 2008 by Cheryl Harris

Or, more accurately, 2 yummy chocolate hazelnut cakes Each time I see the new Daring baker challenges, I think, can I REALLY make this gluten free, dairy free, egg free, soy free, corn free, sugar free and vegan AND have … Continue reading →

Posted in baked goods, daring bakers, dessert, recipe | Tagged , , , , , , | 19 Comments

Nanaimo bars redux–A trip down memory lane

Posted on July 18, 2008 by Cheryl Harris

I have to share a secret: few people enjoy food as much as nutritionists. Honest. In grad school, I had a friend Michelle who is a wonderful baker, and I got her recipe for Nanaimo bars. I’d make a huge … Continue reading →

Posted in dessert, recipe | Tagged , , , , , , , | 12 Comments

How can I roast thee? Let me count the ways…

Posted on July 13, 2008 by Cheryl Harris

I’m sneaking under the wire here to share one of my simple cooking favorites. Weekend Herb Blogging rules are changing so that we use exotic veggies and expand our horizons…and cauliflower doesn’t fit the bill! Cauliflower has a bum rap, … Continue reading →

Posted in recipe, side dish, vegetables, weekend herb blogging | Tagged , , , , , , , , , | 11 Comments

Nana Skillet Bread

Posted on July 4, 2008 by Cheryl Harris

By the time I got to stop by Kate’s Virtual BBQ Party, most of the letters, (aside from q and z, I think) were taken. So I figured I that N would work, although in the past, I’ve called this … Continue reading →

Posted in baked goods, bread, dessert, recipe, side dish | Tagged , , , , , , | 18 Comments